Pizzeria trattoria Al Garibaldi Da Piero In Camponogara

14/04/2025: Visiting Paolo was by far the best thing we discovered in four days of Camogli. Just looking through the open church door whets your appetite for Italian cuisine. The Tortino di Accughe to start: a hearty, tasty palate opener, the Primi Piatti - Spaghetti ai Totanetti and Taglierini neri con Sugo di Seppia e Scampi - a real delight. The Secondo, an Orata alla Ligure, was wonderfully fresh and perfectly prepared. The only complaint is the non-transparent price of the fresh fish - and a star deduction. When ordering, ask what the price of the fish will be on the bill to avoid an unpleasant surprise.

04/04/2025: What can I say: wonderful swordfish pie and cuttlefish pâté. The first course is excellent, the fried is light. The price is repaid by excellent dishes. The best panna cotta I've ever eaten