Pizzeria Trattoria Al Duomo In Lonigo

7,4

Basado en 362 opiniones encontradas en 2 webs


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9
Di 44
in Lonigo

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Google 353 8.8
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TripAdvisor 20 7
Kindness and hospitality out of the ordinary. Fantastic dishes, from appetizers to desserts: prepared with care and with top quality products. HIGHLY RECOMMENDED!
Più commenti
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05 Gennaio 2025
10,0
What can I say…. Simply perfect. You can eat very well in a very elegant and refined environment. Excellent pizza, excellent meat, excellent value for money and excellent service. In Alba you can eat well everywhere, but I can say that here they are particularly good. Congratulations, absolutely recommended.
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23 Dicembre 2024
10,0
I came from Tokyo, but this restaurant is worth visiting even from afar. Not only the dishes with white truffles were excellent, also the Fasona beef T-bone steak and tartare were amazing. The staff were friendly and the service was pleasant.
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01 Dicembre 2024
10,0
Lunch..with family..no booked..but they found us a table..ate very well, everything was excellent..friendly and very knowledgeable staff, thanks again
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24 Novembre 2024
10,0
A very nice place, with really friendly and courteous staff. An aperitif served with excellent focaccia and a superlative mortadella surround the scents of the truffle fair. Also an excellent stop to taste excellent traditional cuisine.
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12 Novembre 2024
10,0
Very nice bistrot with excellent food!
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10 Novembre 2024
10,0
Delicious, refined, relaxed but service a little long
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01 Novembre 2024
8,0
1- Potato and leek flan in Raschera cheese sauce - wonderful! 2- A local pasta called Tajrin is made from eggs, flour and water, with truffles, butter and aged Parmesan...amazing! 3-last course-penna cotta with meringue and berries- 🤩!
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18 Ottobre 2024
10,0
Excellent quality cuisine, very friendly helpful staff, very good prices
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18 Ottobre 2024
10,0

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Bar Trattoria Tabaccheria alla Pigna dal 1971

05/02/2025: I ate the best gnocchi ever, second only to grandma's!!! Quiet and pleasant place. A real trattoria.
03/02/2025: I had the chance to stop by this place on a Sunday on my way back from a walk in Bassano del Grappa, intrigued by the words "home cooking" which I appreciate very much. As soon as I entered, a very kind lady asked me to wait until they had prepared the table for me and in the meantime, chatting with her a bit, I was attracted by a plate of meatballs displayed in the window. By having them give me one to while away the wait, I was immediately able to rediscover flavors that unlocked my memories. Meatballs made as tradition dictates and as I am used to making at home (if you want the recipe, write to me privately :-D), finding the same flavors that immediately prepared me to savor the dishes that would be served to me. Simple cuisine with ancient flavours: mushroom pie and boiled beef and cotechino, accompanied by the inevitable horseradish. All prepared with expert care, very tender and quality beef (due to the presence of a nice intrusion of gelatine it resembled scapino). Mashed potatoes where you can really feel the flavor of the potato, good wine, homemade desserts, coffee and friendliness made this meal particularly appreciated. I highly recommend giving it a try! P.S.: keep in mind that during the week at lunch you will find the fixed price menu.
7,4
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Recensioni

Bar Alpino

25/10/2024: Always a delicious smell of food coming out of the kitchen. They must also be very good at cooking
17/08/2024: Quiet and small but the lady who works there takes good care of you.

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