Pizzeria Toto E Macario In Sant'ambrogio di torino

If you want to taste authentic, unique Neapolitan pizza, I recommend this place. In simplicity, the welcome is warm, the service excellent and the food is exquisite.

We have known this place for many years, we can only confirm the excellent quality of the ingredients and the attention of the wait staff. The pizza is simply super, for those who love Neapolitan pizza, it's really worth trying.

The place is nice and the staff is friendly and professional. The food is very good. The bad thing in my opinion is the bill. The prices are not at all tavern-style. Truly disproportionate and pretentious.

Excellent as always! Good ingredients, delicious fried treats!! Friendliness of the staff and the owner!

Very good pizza, in my opinion 3 euro cover charge is excessive, especially in relation to the type of structure and because not even breadsticks are brought to the table. I'd rather pay one or two euros more for the pizza, that's it.

Passing through without a reservation, excellent with hot dishes, I never happened to find a pizza service with a hot dish, truly a wonderful discovery, congratulations......

Pizzeria storica della Val di Susa che recentemente ha cambiato nome. Non ci tornavo da qualche anno, ma il livello di qualità delle pizze (e lo dico con l’esperienza di chi vive ormai da anni a Napoli) è alta. Locale grande con molti tavoli e tovagliato a quadri , io e mio figlio abbiamo ordinato birra Weiss alla spina (non la solita birra da pizzeria, queste sono di qualità altissima), mio figlio ha scelto una pizza Don Ciccio con bufala(9€ la pizza e 6€ per l’aggiunta di bufala), io una miracolata (13€, strepitosa). Prezzo complessivo, incluso coperto e acqua, 47.50€, forse un po’ alto complessivamente (soprattutto ho trovato eccessiva l’aggiunta di bufala a 6€ che hanno abbassato di un pallino una valutazione da 5), ma devo dire che alla fine sono uscito soddisfatto per qualità delle materie prime e leggerezza dell’impasto. Servizio gentile ed efficiente, proprietario appassionato.

The people who manage the place create a nice atmosphere to make you have a really nice evening, with attention, and in particular in the details, managed very well, (excellent pizza) spoiled for choice on the menu, We will be back soon to continue tasting your infinite proposals. For the moment GOOD 👏👏👏 We confirm "always beautiful evenings in the whole context as already highlighted" (on other occasions.) This evening we decided to: eat only Santena Asparagus. Starter, asparagus in batter, pizza with asparagus and crispy bacon, first courses, asparagus and clams linguine Optimal

Totally disappointed, unlike the first time I liked it, now it didn't convince me at all from the very small pizzas, to the waiters who nodded at them and didn't consider you and to the calzone with the dough still soft but served at the table. Sorry but I don't think I'll go back.

When we returned after a year we found the pizzas decidedly downsized, they are practically the size of a Baby pizza from most of the pizzerias we have tried so far, but I appreciated the taste and quality of the ingredients. Forgive them courteously and pleasantly. Price a little above average.