Pizzeria Teverone In Chies d'alpago

The pizza is interesting, especially considering the good quality of the ingredients, despite its very different concept. The overall service definitely needs rethinking. Good luck!

The pizza dough was very good. More toppings would have been nice, but the flavor and digestibility were very good. The raspberry panna cotta was special.

Delicious pizza! Ordered on WhatsApp the Brontolo and Luana pizzas for takeout. We wanted to stay in and eat at our accommodation due to the alpago bike funtastic festival & because we were vacationing with our bambino. The waitress was great, and was able to communicate with me in English - the kitchen made our pizzas in 10min!

Very friendly staff, beautiful and clean place, thin Roman-style pizza with many types of toppings (even unusual ones, like game), regular dough, gluten-free dough, and whole wheat dough. The location (the village) is fabulous.

Unfortunately, my experience wasn't a positive one. We ordered two pizzas: one arrived correctly, while mine, ordered with buffalo mozzarella and cooked ham, was initially served with raw ham. After reporting the error, the waitress was rather hesitant and unfriendly in handling the situation. My pizza was remade, but it arrived incorrectly again: with cooked ham but no buffalo mozzarella. I found it unprofessional to make the same mistake twice, especially considering that buffalo mozzarella is more expensive than regular mozzarella. Furthermore, the pizza was very thin, crumbled easily, and overall, I didn't find it particularly good. Unfortunately, the experience fell short of my expectations.

I was there today and the food was good – actually, very good. The staff was generally friendly. Except for the waitress with the black hair and tattoos: She was so listless and arrogant (the way she looked at me, the way she placed things on the table) – you really shouldn't treat guests that way. I hope she's not the manager. On the other hand, the woman with the blonde hair was very friendly and motivated – a big compliment to her! Overall, I would still recommend the restaurant… except for that one experience.

Best pizza in the province of Belluno. Thin and crispy Roman-style pizza topped with fresh, quality ingredients.

The pizza is always delicious and thin. I would have given it an 8 if it weren't for the dessert: I love tiramisu, so I always ask if it's made the traditional way to avoid any mess. When they said "yes," I ordered it. Conclusion? Terrible. Ladyfingers with cream, basically. Not much of a traditional feel. Too bad. (I recommend removing it from the menu or at least changing the name.)

Friendly and quick service despite the crowds. We'll definitely be back.