Pizzeria taglio d’oro In Prato

28/03/2026: Dear Giacomo, Allow me to introduce myself: I'm the daughter of the author of the Christmas review, which, I fear, didn't do the lunch in question justice. That's why I wanted to publicly dissociate myself from his criticisms. I must admit, our experience was significantly different! In fact, the only thing I agree with my father about is the beauty of the place, which fortunately doesn't require subjective interpretations. The service? It could be improved, but it was friendly and professionally attentive, going out of its way to accommodate our requests—something that's not always a given, especially during the holidays. As for the menu, I found the dishes to be carefully prepared and of high quality, absolutely in line with the price—and decidedly far from the "company meal" image evoked in the previous review, which left me somewhat perplexed. Kind regards, and keep up the good work... Caterina

15/11/2025: Oh well, you like an easy win. With a location like this, you have to work hard not to get 5 stars. But they didn't try, so: stew, penne with rabbit, bread soup, mille feuille... basically, go ahead with your eyes closed, anything is perfect!!!