Pizzeria Su e Giù is undoubtedly one of the best gastronomic discoveries I've ever made. Every time I enter this place, I'm immediately welcomed by a warm, authentic, and familiar atmosphere, which is increasingly difficult to find these days.
The first thing that strikes you is the quality of the pizza: the dough is light and fragrant, with a perfect leavening that makes it digestible and enjoyable even after eating a whole one. The ingredients are fresh, carefully selected, and always plentiful, without ever being heavy or overdone. You can clearly sense the passion behind every choice, from the flour to the tomato, mozzarella, and other toppings.
The menu is rich and varied: from classic pizzas, perfectly executed, to more unique and creative ones, surprising in their balance and flavor. It's impossible not to find something to suit your tastes, and the great thing is that every offering always maintains the highest standard of quality.
Another strong point, truly worth highlighting, is the staff. Always kind, smiling, ready to offer advice and meet customer needs. They don't just serve, they create an experience: they make you feel like a guest, not just a customer.
The place is well-kept, welcoming, and clean, with a convivial atmosphere that makes both a family dinner and an evening with friends enjoyable. It's the kind of place you choose once and then happily return to, knowing you'll never be disappointed.
In a world full of "all the same" pizzerias, Su e Giù stands out for its authenticity, quality, and passion. It's clear that there's a lot of hard work and dedication behind this establishment, and the result is a pizza that truly lingers in your memory.
In conclusion, I can only enthusiastically recommend it: anyone who loves pizza should try it at least once, because I'm sure they'll return again and again, just like I did. A true excellence, a must-visit for those who want to eat well and feel pampered.
Red Fire
.
02 Settembre 2025
10,0