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Ascoli piceno
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Pizzeria Strapizzati di Folignano

Pizzeria Strapizzati di Folignano In Folignano

Viale Aosta 7 Sotto i portici di Villa Pigna di Folignano, 63084 Folignano Italia Folignano
+39 0736 651599
7,9

Basado en 30 opiniones encontradas en 2 webs

tend

2
Di 19
in Folignano
2
Di 7
di cucina Italiana in Folignano

I clienti commentano i loro piatti di...

pizza
Italiana
Folignano

Gestione recensioni

Recensioni Nota
TripAdvisor 0 2
Recensioni Nota
Google 30 9.5
What a wonderful surprise!!! I ordered through Deliveroo, and the service was incredibly fast even though I ordered around 9:00 PM! I ordered a capricciosa and a Norcina, medium-sized fries, and a ham and mozzarella calzone: it was truly a wonderful discovery!!!! The calzone was incredibly large and stuffed for only €3! The thin-crust pizzas were easy to digest but packed with toppings! This is how you make pizza!!!!!!!!!!!!!😍😍😍😍 Guys, try the Nutella calzone! They offered it as a free gift with my order!!!!! I'll be ordering from them again!!!! I highly recommend it!!!
Più commenti
in Google
.
08 Dicembre 2025
10,0
Light dough, tasty and easy to digest. Maria, the best pizza chef, is very sweet.
Più commenti
in Google
.
09 Ottobre 2025
10,0
The owner is very nice and helpful…the pizza is fast and very good
Più commenti
in Google
.
05 Agosto 2025
10,0

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Il Vagabondo

16/11/2025: This is my second time at this restaurant for lunch. The atmosphere is pleasant and familiar, the dishes are homemade and delicious. The waitress is attentive and elegant. Prices are fair.
03/11/2025: Excellent food and plenty of it. High-quality ingredients. The restaurant owner and waitress are very friendly and make you feel at home. I highly recommend it to anyone passing through Ascoli Piceno.
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Recensioni

Osti.Nati Fish & Wine

22/11/2025: Delicious food, well-kept and beautiful venue, professional and welcoming chef/owner.
08/11/2025: My experience was not only culinary, excellent, but also human, extremely pleasant. We ate divinely in a truly unique atmosphere. The owner and chef is a force of nature, and that same force is evident in her cuisine. Thank you, Lucrezia.

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