Pizzeria Spontini Cesano Boscone In Cesano boscone

I'm only giving two stars to the pizza because for a few months they've been serving me pizza that's not overcooked on the bottom and with little oil, your pizza has always been delicious, crunchy on the bottom and with oil, since foreigners have been making it, it's not like that anymore

Well-kept environment suitable for hit and run. Polite and fast service. Pizza obviously not traditional but very good. Even if it is high, it is well cooked and tasty due to the evident use of good quality raw materials. Perhaps slightly high prices for what is offered.

ENDLESS waiting... clearly the staff is not enough for the number of tables.

Tonight I took half 4 slices of margherita pizza, price €24 Before, in my opinion it cost less and was better, tonight it was terrible, very ugly acidic tomato, left alone

The pizza is good, but the best pizza you eat at Spontini in Viale Papiniano in Milan is in another category

Dear Spontini managers, when will you decide to clean the red grids high above the price board, which are full of dust? Good pizza by the slice....but not always... Quick service, but they should increase the tables for the many customers present. Update December 20, 2024. For almost €32 for three daisies and three waters, couldn't you get more clean? If it's like this on the outside, it's certainly even worse inside. Try to improve and understand criticism in a constructive manner. For every person like me who writes there are at least five who no longer come. Thank you

Very good and delicious deep-cut pizza, I recommend eating at peak times so you can enjoy a freshly baked pizza.