Pizzeria Spaghetteria Da Michele In Belluno

A truly wonderful experience! The food was truly delicious, served promptly and in an original way—the idea of ​​bringing the pasta directly from the pot was a lovely touch. The only downside: the bathroom, which was small and uncomfortable. I think this space also contributes to the overall experience of a restaurant, so it's an aspect that could be improved. Overall, though, a positive experience and one worth repeating!

Good food, nice atmosphere and friendly staff

Average quality bar where you are certainly served with kindness, but when you spend 12 euros for 2 Aperol spritzes and some sandwich/pizza pieces... it comes naturally to you to say: you're not fooling me anymore...

Other reviews rave about the food but our pasta was ok but not stunning. I had carbonara and it was extremely salty - in hindsight I should have asked for a new dish. On the plus side (although somewhat daunting) was the size of each portion - they’re massive, served direct from the pan. Service was fine but a little inattentive and remote (the menu is online and vast). It all felt impersonal. We had booked but when we arrived at 8pm the place was empty although it did get busier. I enjoyed the experience but not sure I’d go again.

Nice atmosphere, young and helpful staff. Extensive menu of first courses served in metal pans, generous portions—one dish is enough to have dinner.

Best pasta dish I've ever eaten. Lots and lots of goodness, wonderful people, and fast service🤪

The pasta pan was amazing - huge and delish. However the caprese salad was so very disappointing- tomatoes were fresh out of the refrigerator (pre prepared) with ZERO flavor. When I walked around the stores you can see these amazing heirloom, fresh and juicy tomatoes and what I got for 11 euro were cheap, mealy and watery tomatoes. How sad. That being said the service was amazing and the pasta was the way to go. Save your money and don’t get the caprese here. It is also not the most charming place in town…

A nice place with several vegan options, very hearty and well-seasoned pasta dishes cooked in a pan, and vegetables and beans on the side.

The seafood salad had no taste and I sprinkled salt and pepper three times.

Great spaghetti in generous portions! The staff is super friendly and always up for a joke. I especially recommend the Penne Spinaci e Salmone and the Creme Catalana.