Pizzeria Senza Nome In Carpi

I highly recommend the pan pizza, with all the right ingredients, thick and very greasy, just the way I like it.

The pizza is always good, whether round or half-meter thick. The dough and ingredients are excellent. We order it every week to take home, and the staff are always punctual (a big plus) and friendly.

Despite being almost 5 km from my house, it remains my go-to place for pizza in Carpi: I always order a whole pan, thick, crispy, and soft. I've only had a round pizza once, and it was equally good. Special mention for the cooked ham, which is real cooked ham and not shoulder like you find in most pizzerias. The wait is short, because I call before going and they're always very punctual.