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Pizzeria Scalette

Pizzeria Scalette In Macerata

Via Lauro Rossi 56, 62100, Macerata Italia Macerata
+39 0733 260126
7,3

Basado en 143 opiniones encontradas en 3 webs

tend

39
Di 160
in Macerata
16
Di 54
di cucina Italiana in Macerata

I clienti commentano i loro piatti di...

pizza
Italiana
Macerata

Gestione recensioni

Recensioni Nota
Just Eat 110 10
Google 106 8.6
Recensioni Nota
TripAdvisor 16 9
Discovered by pure chance... Excellent, well leavened, fragrant and light.... congratulations💯
Più commenti
in Google
.
15 Ottobre 2025
10,0
Great welcome and delicious pizza.
Più commenti
in Google
.
22 Settembre 2025
10,0

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08/02/2026: As a couple, we dined, slept, and had lunch at this beautiful hotel, whose entrance is already jaw-dropping with its waterfall. Faustina welcomed us with three different trout carpaccios, each more delicious than the last. This was followed by a second course of tagliatelle with trout ragù and tagliolini with river shrimp, a dish that will leave you dreaming of it all night. The chef's skill is truly respectful of the ingredients, yet manages to infuse flavor into each dish without ever upsetting the balance of flavors. Every dish we ate was the result of traditional recipes updated with so much skill. I'm attaching just one photo of the lunch because we instantly devoured the rest of the dishes due to their aromas and truly inviting appearance. After such a meal and good wine, you can only sleep like babies in their spotlessly clean rooms. Pictured are trout with figs and balsamic vinegar, and trout tartare with lemon oil (spectacular).
18/12/2025: Excellent in everything, very nice kitchen and rooms, recommended
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Locanda Fontezoppa Restaurant

26/10/2025: Located in the hills of Civitanova, with a beautiful view of the upper town and the vineyards. The restaurant offers a decent selection of dishes with interesting pairings: the tartare was tender, with a great contrast between the lettuce and hazelnuts; the mezzelune (mezzelune) stuffed with ciauscolo and herb sauce were delicate and brought out the filling; the beef tagliata with lard and radicchio was succulent, and paired with the baked potato with yogurt sauce, it was the perfect combination; finally, the tiramisu was a perfect balance between the sweetness of the cream and the coffee. Regarding the service, there was a small hiccup with the main courses; one dish arrived several minutes after the others, but overall, I appreciated it because the waiters were friendly. Finally, I also appreciated the quality-price ratio; I found it to be fair.
26/10/2025: Nestled in the middle of a vineyard, this rustic/minimalist inn offers a selection of dishes that are appropriately refined, with undeniable quality ingredients and beautiful presentation. They also have a full menu, all featuring porcini mushrooms. It's a shame the wait for the sliced ​​beef I ordered was so long, compared to the arrival of the other main courses. The approximate cost for an appetizer, a main course, and a side dish for two people, plus a first course and dessert each, water, and coffee, was €50.

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