Pizzeria Savonarola In Padova

Excellent gluten-free pizza, perhaps the best I've had in Padua. Soft and thin, full of top-quality ingredients, very tasty. I really enjoyed it. Competitive prices, and the place was very cute and colorful. I gave the ambiance 4 stars only because it's a bit small and there's not much space, but that's not that important. If you're in the center of Padua, I recommend this pizzeria as a gluten-free option. They also have gluten-free main courses.

Delicious gluten-free pizza! Excellent service and helpful staff. Highly recommended!!

Beautiful location, excellent food and pizza, friendly and professional staff. I definitely recommend it.

Excellent pizza, thin and not greasy

Excellent pizza. Friendly and fast staff. Fair prices.

The food is excellent, the prices aren't too high and the portions are decent. In my opinion, the only flaw is the wine selection, and more importantly, the prices. There's no cheap house wine, and if you want to drink, you have to spend.

Nice place and very good pizzas at a good price.

The pizza is amazing!!! The right choice in Padua!!

They make spectacular pizzas!! Friendly and helpful staff

Unfortunately, I was a bit disappointed with this place. It was recommended to me by someone who lived in Padua for a long time, and he told me they make exceptional pizza, very famous in Padua. I went last night for precisely this reason, and instead found a mediocre pizza, lacking in skill or skill, that failed to showcase the porcini mushrooms (few) and brie (not enough). (During the night, I also had some digestive problems, but nothing major, but it doesn't normally happen to me.) I was also a bit disappointed by the prices, perhaps normal for Padua, but not because of common sense (Padua has become a truly expensive city, on par with Milan these days!). This pizza cost me €10, and it certainly could have been a couple of euros cheaper, and a very ordinary small lager beer was €4, when I would have liked to pay €3. Perhaps these guys should focus more on what they were born for 35 years ago: preparing ready meals, side dishes, vegetables (which you can see in their aisle) and, why not, even focusing on desserts. That really got me hooked!! A young waitress recommended the Nutella panna cotta, which you see in the photo. Yes, I really enjoyed that. P.S. I'm smiling because my review seems to be the exact opposite of Cinzia Mazzucato's, below, who says "easy-to-digest pizza" and "abundant ingredients." Evidently, either someone is lying, or it's all relative. ☺️