Pizzeria Saracino Leonardo In Crispiano

TO TAKE AWAY THE PIZZA ON SOME DAYS IS WELL SEASONED, EXCELLENT COOKED AND ROLLED IN A CLASSICAL WAY, BUT ON OTHER DAYS LIKE SUNDAY THE PIZZA IS COMPLETELY DIFFERENT, LITTLE SEASONED WITH LITTLE SAUCE TO THE POINT THAT IT DIES OUT AND VERY OFTEN RAW... I DON'T UNDERSTAND WHY THIS DIFFERENCE... DEFINITELY THE PIZZA MAKER CHANGES DURING THE WEEK

Evening with good company and good music too.

We often go to this pizzeria with friends and relatives precisely because we are sure of always finding excellent service given by the careful choice of the dining room staff, excellent quality food and well-kept environments. I highly recommend it. Excellent value for money

Great service, quality and taste.

Ottima pizza. Bel posto Ragazza in sala brava Struttura molto bella,curata pulita e con un giardino esterno che sicuramente l,estate e' un incanto. Da rivedere????? Assolutamente i prezzi . Troppo e dico troppo spropositati . E non è una mia sensazione ma pura realtà. Non dico prezzi alti o bassi ,ma propio spropositati. Non voglio mostrare lo scontrino finale. Ho pagato e stop. Ma rivedere i prezzi non sarebbe male, mio modesto parere. Alla prossima.

Excellent pizza, quick service in a crowded and busy place

I remembered this pizzeria as excellent. Ate bresaola with parmesan with friends last week... but above all it seemed like everything except the parmesan. I felt the dough was different from the last few times. A little disappointed 😔

I love pizza! A perfect dough! I think it's the best pizzeria in Crispiano!

I went there for dinner with my mother and her partner. The environment is very nice, but there is always a lot of confusion. This obviously can be a negative point, but it says a lot about the quality of the food, in fact it is necessary to book, even during the week. Delicious pizzas and very tasty appetizers, super kind and friendly service: the girl who served us made dinner even more pleasant!

Everything taken care of down to the smallest detail by truly TOP owners and staff