Pizzeria San Pio In San severo

29/07/2025: Disappointing to say the least, limited(²) choice, and elaborate, the menu hard to understand despite the variety displayed online. Lesinara tradition is sparse, improvisational. Overall, nothing special that we couldn't routinely cook at home for those of us in Gargano. Good friendliness, good speed, excellent view and panorama. SALTY AND SPICY FINAL BILL!!!! (€209.00 for 4 people with COMMON portions and specials: cover charge €8; 2 liters of water €5; Falanghina wine €16; 3 light, reheated appetizers €48; 4 first courses of "dosghetti" (typical pasta) with mussels or clams €64; 2 second courses including octopus tentacles and a mixed fried dish with little variety €40; 1 second course of grey mullet in sauce €22; 1 dessert, 1 liqueur, 2 coffees €6; plus 10% VAT). I won't try it again and I don't recommend it. Unlike traditional seaside restaurants, or perhaps even lakeside ones with a different tradition, they offer more variety in both quality and quantity. I'll try to attach the tax slip if I can. It seems the tax slip photo isn't loading. even if there is the voice to be able to do it

28/07/2025: Fantastic! Excellent food, truly tasty and well-prepared dishes, excellent service, we found the staff friendly and kind. Cinzia and Paolo Martinelli