Pizzeria Sambuco In Castel di lama

The best pizzeria in the area. It stands out for its highly digestible dough and the quality of its ingredients. Below: sausage and chicory, guanciale and gorgonzola

Refined and well-kept atmosphere. Sophisticated and essential table setting. The same style is found in the service and cuisine. Delicious appetizers. Pizzas that combine quality ingredients, perfect dough, and perfect cooking. I wouldn't call it a "classic" Saturday night pizzeria, but a place to enjoy a quiet moment and enjoy an excellent pizza. An experience not to be missed.

An excellent pizza Congratulations

The dough is excellent. Very light and easy to digest. The pizzas with seasonal ingredients are always interesting. Top marks!

A pizza of superior quality! Wonderful dough and sublime ingredients. An explosion of flavors. Pleasant atmosphere and courteous, attentive staff. If you want a drink, ask Pietro (Peter).

Spurred by the positive reviews, we wanted to try the pizza... Absolutely amazing! The dough is light and easy to digest, and the ingredients are top-quality. While we waited, we tried a few appetizers, and there are some truly delicious and well-made options. The friendly service is complemented by the relaxed atmosphere. Recommended.

We came here because we were intrigued by the pizzeria. We loved everything about it; the fried agnolotti were very special, but above all, delicious! The pizza was very good and light; I had an amatriciana. The tiramisu was also very good! I'll definitely be back.

Excellent Lamense pizza, with seasonal options. There is a lot of choice and many flavors