I took a pizza making class. The chef was so friendly & made everyone feel welcome. I loved the hands on experience. Rolling out the dough is not easy. It was fun to add the ingredients (sauce, bay leaves, cheese and olive oil) to the dough. My pizza was placed in the oven and it came out so tasty & crisp. Later, we were served a variety of pizzas along with wines. I thoroughly enjoyed the class!
Deloris Wilson
.
16 Ottobre 2025
10,0
Pizza was ok but nothing special.
Anil Erdemli
.
08 Ottobre 2025
6,0
If you're celiac and looking for truly delicious pizza, Salvo's in San Giorgio a Cremano is the place to be. Here, you'll find professionalism, kindness, and a warm welcome that makes you feel right at home.
The gluten-free pizza is not only delicious, but it's also available at no extra cost, unlike other pizzerias that often offer less appetizing and more expensive options.
At Salvo's, you can enjoy excellent pizza and a truly enjoyable experience.
Cinzia
.
02 Ottobre 2025
10,0
Excellent pizza and friendly staff. Fresh, top-quality ingredients. The only flaw was the Margherita pizza, with the prosciutto being too fatty and too sinewy, making it difficult to chew.
lucia d'ettorre
.
27 Settembre 2025
10,0
Good dough, good products, fast and attentive service. Prices are in the mefoa6 range.
Gaetano Veneruso
.
27 Settembre 2025
10,0
It's a designer pizzeria, and you expect a wow effect, which wasn't there. The pizza is good, as are the frittatas. The staff is very friendly.
Vip Locator
.
24 Settembre 2025
8,0
Excellent pizza. I've been there several times and have never been disappointed. The frittatas are also delicious.
Marco Giaquinto
.
20 Settembre 2025
10,0
One of the best pizzerias ever: incredibly light dough, top-quality ingredients, and meticulous attention to detail. Every pizza is a masterpiece, from the timeless Margherita to their most gourmet creations. A refined restaurant, impeccable service, and the true pride of San Giorgio a Cremano. A must-visit for lovers of Neapolitan pizza.
Teresa Ferrara
.
16 Settembre 2025
10,0
Salvo's pizza is characterized by the variety of ingredients used for the toppings and the authenticity of the products, all highly sought after. I was a bit less impressed with the pizza base, which I found too thin and the crust not very well-aired. However, the fried foods, both for the appetizers and the pizzas, are very good.
I recommend the montanara.
Ralph Pigeon
.
16 Settembre 2025
8,0
A lovely evening with my wife, and aside from the expected wait, I must say I found everything excellent: the facility, the service, and the products!
Vincenzo De Laurentis
.
12 Settembre 2025
10,0
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