Pizzeria Salvo In Portici

Excellent pizzas. Quality ingredients. What can I say, always a pleasure.

A beer that wasn't a beer as it was out of gas (it wasn't fizzy at all), the waiter who, after having told him about the problem, didn't care, in the end the waiter who asks me how it went, I tell him again about the beer, he tells me that for him the problem wasn't there without even tasting the beer, so the problem was me who left 2 beers on the table, the result was 2 beers paid for (10.40) and you leave them and my family and I will certainly not be there for a few years we will go to this place. However, I was generous with 3 stars.

Unfortunately I didn't have a great time there, but let me start by saying that I was there on a Saturday evening the dishes arrived dirty despite being hot from the dishwasher, so unfortunately we had to send them back to be replaced (they were greasy and when the handkerchief was passed, pieces of fried food remained).. I took a Genoese omelette, very good filling, otherwise nothing special, even if it seemed to have been used an oil already with several kilometers on it. The pizza is the same, I admit that I "sinned" by taking a pub one, since it is my deviation from the diet; but it arrived with raw frankfurters and even a few chips here and there.. I paid €20 for omelette, pizza and zero coke (+ cover charge and water quota for the table), so all in all a top price, the place is really nice and those who work there obviously have to deal with difficult rhythms, so I always have great scruples about leaving reviews that are not entirely positive, but I hope that they may have given some ideas for small improvements

I liked the pizza, definitely NOT the fried foods, small and tasteless

If you don't taste the specialties you will only enjoy half of them. Friendly and fast friendly staff. Pay attention to details

All very good, historic pizzeria, very welcoming location

Simply pizza. Among the best representatives of Neapolitan Pizza Power, always excellent for the quality of ingredients and lightness of the dough. Courteous and punctual service.

Lunch: quick service, friendly staff, excellent value for money, amazing pizzas, if you're not afraid of onion Terramare / if you're not afraid of spicy Superdiavola highly recommended!!!

Ho recensito in passato questo locale, non mi dilungherò sulla pizza, sempre buona (anche se una aveva problemi di cottura, bruciata in alcuni punti...) ma sul servizio e sui prezzi. Ordiniamo come antipasto un tris di montanare, buone, anche se poco più che tiepide, come se fossero già pronte e con il sugo ( o i sughi) da aggiungere al momento. Costo 5€ e ci sta tutto. Poi due frittatine, una cacio e pepe e l'altra alla genovese. E qui non ci siamo. Buone si ma minuscole. Per 3,5€ l'una vorrei una frittatina di dimensioni regolari, non un bocconcino che non fai nemmeno il tempo ad assaggiare, inaccettabili quindi le frittatine nane....Rapporto Q/P da rivedere. Margherita classica 6,2€ e già questa è cara... La stessa ma con provola 1€ in più. Ragazzi dalle parti nostre fiordilatte e provola hanno gli stessi prezzi al dettaglio, figuriamoci all'ingrosso. Ingiustificato il sovraprezzo. Una provola e pepe addirittura 9,5€ cioè una spolverata di pepe me la fai pagare 2,3€ ma siamo impazziti? E poi il coperto. 2,5€ a persona per una tovaglietta di carta, ma siamo impazziti? Fanno 7,5€ ... per le tovagliette di carta. In tre abbiamo speso 55€ Ritengo che orama la deriva dei prezzi sia sfuggita di mano. Ripeto, la pizza è buona (ma cottura da rivedere) ma sui prezzi dovreste farvi un serio esame di coscienza...

Un ottima pizza. Bel menù, belle pizze, prezzi buoni, locale ben arredato e personale educato, cortese e attento. Da riprovare.