Pizzeria Rosticceria Gastronomia da Iole & Daniele In Portoscuso

Fantastic pizza, top people! Maximum courtesy and good value!

Lately everything has improved, good quality of pizza and ingredients.

Sadly, the founder, a wonderful father, manager, and pizza chef, has passed away. The restaurant is now run flawlessly by his sons and widow. Despite this grave loss, they still welcome customers with a smile and utmost helpfulness.

I've always had a good experience here, with good pizzas and excellent fried fish. The atmosphere is welcoming, and the staff is courteous and friendly.

Excellent takeaway pizzas and freshly made fried foods.

Very tasty pizza 🍕 friendly staff.

I ordered two take-out pizzas on Saturday night, after consulting a menu found on Google Maps that was now 5 years old. I went to the pizzeria to pick it up and when it came time to pay I was struck by the difference between what I thought I would have to pay based on the menu I had consulted online (€6.50 + €7.50 = €14) and what I paid (€19). I then approached the menu on display (which I am attaching to this review) and noticed that the price had gone up for both pizzas ordered (a Tyrolean and a 2010) to €9. I did some calculations and something didn't add up, I should have paid €18 but I was charged €19. I tried to speak to the girl who had answered the phone for the order and who had made me pay, always smiling and kind, but there was no way as the pizzeria was full. So I left without being able to clarify the matter and I'm sorry because I believe that price transparency is fundamental. A focus on pizzas: excellent quality ingredients, you can taste it in your mouth and see it by looking at it, but the dough needs to be deeply revised in my opinion, low, biscuity and at times burnt, a dough that remains fibrous and heavy to digest.