I've been to this place with two friends, I must say that we were satisfied.
Excellent dishes, first course carbonara, second course fillet and meatballs and white wine from the Cotarella l'Est est est winery; very polite and helpful staff. I strongly recommend it
Carmel Leundjou
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10 Agosto 2024
10,0
Very disappointing. Only half of the dishes were available. Service was terrible (especially the guy with the poney tail who was arrogant and tried to screw us on the bill. If he does not like tout it, he can definitely do another job!). Cooking was OK but not great. Only positive touch is the owner (older guy) who was very full of attentions toward us.
Jean Etienne
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10 Agosto 2024
6,0
Candlelit dinner at a table surrounded by the wind on a sultry Friday evening in Modena. Unique example of a chic tavern: elegant, kind waiters and abundant, tasty dishes. We will be back!
Maddalena Barbari
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04 Agosto 2024
10,0
I had dinner in this tavern a few years ago and retained excellent memories of it, so I decided to return for a quiet dinner.
I found every course delicious, impeccable service times and polite staff.
Compared to the first time, the cuisine has grown, matured and become exceptional.
I love the flavors of Rome and I frequent numerous places in the area that serve Roman cuisine but none of them come close to this perfection
Laura Baraldi
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27 Luglio 2024
10,0
I wasn't impressed at all with the food. Sevice was great, but the meal prep was below par. The arrabiata isn't even prepared in the kitchen...they give you chilies so you mix yourself. The scarole salade is just a bunch of salade put in a bowl and chunks of anchovy paste is added on top...no mixiing it up.
Really dissapointed...4/10 for me..especially at this price.
Stephane Thibault
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18 Luglio 2024
6,0
We stayed in the private interior, which was fresh and pleasant in atmosphere.
Wide variety of traditional Roman dishes, from appetizers to first and second courses, with some interesting reinterpretations.
Local wine list not extensive but well assorted and combinable with the dishes.
The desserts are also very good and tasteful.
Overall, adequate value for money. A great place to enjoy Roman cuisine.
Andrea Cupido
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13 Luglio 2024
10,0
Osteria Romana in Modena is the only place I've tried where the menu consists of only typical Roman and Lazio dishes, made with only products from Lazio!!! EXCELLENT dishes, SUPER accompanying wine, TOP hospitality and treatment! on the occasion of anniversaries and parties we always go to the Osteria Romana in Modena, YOU CAN'T MISTAKE IT!!!!
DEMIS MATTIOLI,
Castelvetro of Modena
Demis Mattioli
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12 Luglio 2024
10,0
You eat well, Roman style obviously, in an environment that envelops you and you feel immersed in their flavours. Friendly and kind. I gave 5 stars to the ancient Moka da Modenese. Here 4 are fine. Advised
Stefano Bortolacelli
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21 Giugno 2024
8,0
I went to this tavern on a Wednesday evening with two friends. Very characteristic place and excellent dishes. However, there are some organizational problems, which are not trivial. Basically half the menu was not available. Everything we would have liked to order was missing... no Giudia and Roman artichokes, no chicory, no supplì on the phone, no oxtails, no tonnarelli. In a typical Roman restaurant, at the beginning of service, in the middle of the week, it seems like a notable lack. Fairly expensive wine list: 17 wines in total, of which only two under €30 (one for €28 and one for €29). All the others well above average. To be clear, out of 5 bubbles, the least expensive was €39. However we took the Falesco and it was very good. Bill of €45 each for a starter, a first course, water and wine.
Tiziana Panzica
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09 Maggio 2024
6,0
Nothing to say, excellent dinner, friendly staff. Truly beautiful, evocative environment.
The only flaw is the price: excessive €11 for a glass of rosé. €87 having taken 2 appetizers (crostini), 1 first course, 1 second course (delicious meatballs but they taste a lot like wine to my taste) with side dish (INSANE garlic fries!), water and a glass of wine. They also bring you the entrée of dried wild boar meat. I would happily go back, but I wouldn't take the wine again!!!
Linda Pasquato
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06 Maggio 2024
8,0