Pizzeria Roma In Barcellona pozzo di gotto

We've been eating pizzas from Pizzeria Roma for years now, and nothing has ever disappointed me, not even the Margherita, which in its simplicity is truly delicious. A few weeks ago, I saw the new entry "CAPRICIOSA 4.0" on social media. In my opinion, it's a pizza like no other, I'd say superb, for my tastes, obviously. It's not a revisited Capricciosa, which is hard to describe. The superior quality artichokes finish with a hint of truffle oil—in short, it's worth trying.