Pizzeria - Ristorante Zur Sonne In Lana

17/07/2025: Fantastic food. What a wonderful owner and chef who cooks from the heart. You can taste and hear his passion. We were amazed and will be talking about it for a long time. Truly delicious food and drinks.

11/07/2025: What a surprise: I hadn't heard of La Scarpetta, but four of us decided to try it for lunch. The menu is Roman-style, so we ordered a gricia, a carbonara, a cacio e pepe, and a spaghettone al pesto. The portions were just right, the ingredients were top-notch (guanciale for the gricia and carbonara), the pasta was perfectly cooked, and the presentation was in keeping with the menu and location. Being close to Bolzano Airport doesn't bother us at all. The owner, Andrea, is a chef and mainly takes care of the first courses, as does his partner, Adriana, who takes care of the second courses. Both are also dedicated to service. They are two enthusiastic and hard-working young people who also try to offer themed evenings, such as Sardinian cuisine or a seafood evening featuring a 1 kg lobster per person. The prices are more than fair, like Andrea and Adriana. I almost forgot: a dessert of chocolate mousse with chili pepper and two affogato to round out the lunch. HIGHLY RECOMMENDED!!!!!