Pizzeria Ristorante Primavera In Marostica

Average pizzeria: good ingredients, light dough, but what's lacking is the service; we waited over fifteen minutes for our drinks, slow throughout, not even very many people, too many waitresses for anything. The atmosphere could use some improvement; it seems bare, soulless (horrible paintings, I daresay). A big problem for me is the lighting, which conveys this feeling—too much white light. But I understand that they've only been open three months; if they manage it well, they can do a great job. I like the open kitchen, good chefs, but less so the waitresses.

One of the best pizzas in the province, try the mountain dough, made with flour selected by the owner himself. Top-quality ingredients, seasonal options, and unusual pairings to break the mold. Highly recommended.

I had a pinsa collalto...delicious! Excellent quality ingredients, and I appreciated the use of local products! The staff was welcoming and friendly! I'll definitely be back!

Under new management since December 2025, highly appreciated. Excellent pizza, excellent service, delicious desserts.

Excellent pizzas and ingredients, perfectly cooked in a wood-fired oven. The flavor is balanced and the dough is easy to digest. The menu and seasonal specials are varied and interesting, featuring typical local products. The atmosphere is simple and welcoming, and the service is fast and attentive, supported by the energetic young owners. Special mention goes to Sara's tiramisu and desserts, which are simply irresistible!