Pizzeria Ristorante La Zangola In Cornedo vicentino

8,1

Basado en 141 opiniones encontradas en 2 webs


tend

1
Di 22
in Cornedo vicentino

I clienti commentano i loro piatti di...

pizza dolci pasta carne

Gestione recensioni

Comfortable place, very polite staff, everyone with a smile, and fantastic food. We'll be back 🥰
Più commenti
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14 Novembre 2025
10,0
I had the gnocchi with mushroom fioretta and found them tasty and appetizing. I also tried the stracchino and rosemary pizza and the pumpkin and radicchio pizza. Both were made with kamut dough, crispy, and truly delicious. The staff was friendly and knowledgeable. The space was quite large, but I still felt cared for by the staff, thanks in part to the quick service. A great experience.
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02 Novembre 2025
10,0
Excellent pizzas, especially the non-stop pizza tour.
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06 Settembre 2025
10,0
What can I say... Zangola is always a safe haven for me! I've been coming here since I was a child, and I have to say the quality and deliciousness have never diminished lately! The pizza was perfect, perfectly leavened, so much so that after one pizza I would have immediately eaten another 😍 I hope to return soon!
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26 Agosto 2025
10,0
Good pizza and desserts. Friendly and helpful staff. Plenty of parking. Prices are higher than average. Water costs €0.75 for €3.50 and cover charge is €2.50.
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21 Agosto 2025
8,0
Positive experience, Aic certified gluten-free pizza and a nice little place in the middle of the green hills. Friendly service, very good prices, very large menu of pizzas (all also available gluten-free or other doughs such as kamut and whole wheat) but also first and second courses. Large room inside and also an outdoor terrace where you can enjoy the cool air. Large adjacent parking lot and also a two-minute walk away. Nice atmosphere.
Più commenti
in Google
.
20 Giugno 2025
8,0

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Dai Tosi - Trissino

16/11/2025: Fantastic pizza, very friendly service. I want to compliment Nicole, who is very talented, patient, and kind. I highly recommend going there.
18/10/2025: As a pizza chef, I'm always curious to try new pizzerias, and I have to say this one really surprised me. The dough was light and well-leavened, with an inviting aroma as soon as it arrived at the table. The fresh, high-quality ingredients were evident in every bite. It's rare to find a pizza made with such care and passion. My sincere compliments to whoever works behind the oven! The menu is also very varied, catering to everyone's tastes: from traditional classics to more contemporary recipes. We'll definitely be back!

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