Pizzeria Ristorante La Scaletta In Ravascletto

Our dinner was a real Italian pizza baked in a wood-fired oven, made with excellent ingredients. You shouldn't miss this experience if you're here. It's worth making a reservation in the evening. Very cozy place, the staff is first class. Thank you for the delicious pizza! :)

The staff is very friendly and attentive to those with food intolerances, in this case celiac disease. Highly recommended.

GLUTEN FREE The staff took great care of my celiac disease with professionalism, very welcoming and attentive throughout the dinner. Last but not least, the dishes were excellent, with few frills but plenty of substance. I recommend them to anyone like me who has celiac disease and wants to enjoy the typical local dishes of Carnia safely.

Very delicious pasta and pizza.

Highly recommended! Clean and welcoming atmosphere. Generous portions, superb Wiener chicken schnitzel... Delicious sausage gnocchi... Strictly homemade dishes, as are the desserts: the strudel is a must-try! Served warm, it's truly unique. Well-organized kitchen and fast service. Special mention goes to the attentive staff (for example, the table next to ours was asked to serve the children's pizzas immediately) who create a calm and cheerful yet unobtrusive atmosphere. Andrea (the waiter) in particular is friendly, welcoming, and smiles like few others.

We spent a week on holiday in Zoncolan Ravascletto. We mainly ate here—breakfast, lunch, dinner, and a few aperitifs—and we really enjoyed it. Welcoming atmosphere, friendly and helpful staff. Superb pizza, delicious homemade gnocchi, delicious goulash, melt-in-your-mouth goodness, overall everything was very good. Recommended.

The restaurant recently changed management. The pizza is generally good, with a digestible, high-quality dough, although the ingredients don't always seem fresh. The wait times are fairly short, but the service leaves a bit to be desired, too often inaccurate. Among the wait staff, however, the young man shows commitment and is one of the restaurant's positive aspects. Prices are a bit high, given the above considerations.

Highly recommended, the management change has been a complete success. We were welcomed by the kindest staff, and we immediately felt at home. The atmosphere is cheerful and welcoming, the food is made with fresh ingredients, and you can taste it. Delicious homemade pasta and gnocchi are typical local dishes with a modern twist. The pizzas are fantastic, with excellent, light, delicious dough. The sauce and ingredients are also excellent, and you can tell there's a lot of care and attention behind them. We've become a regular fixture, and we also do takeout. I thank the owner and all the staff for finding us a table even though the place was full and we hadn't booked. Thank you for the extra attention to our children, and to the chef for an off-menu dish, thank you so much, and for the care you took of our dogs, whom you cuddled and quenched. Excellent value for money. PS. At one point, two gentlemen entertained us with their accordions; we really appreciated it, and so did the children.

New management! A beautiful sunny day, which I was able to enjoy alongside the food thanks to a large window overlooking the slopes. Excellent food, tagliatelle with delicious wild boar ragù (5 hours of cooking!) For the second course, veal tails on a bed of mashed potatoes and fabulous sweet and sour onions—fabulous. As you can see from the photos... there was nothing left. Friendly and fun staff.

The restaurant recently changed ownership. We tried both the food and the pizza. The homemade tagliatelle with wild boar ragù were delicious, and the gnocchi with sausage were tasty and excellent. The pizza was high-quality and light. The staff was professional and friendly.