Pizzeria Ristorante Da Miceon In Ponzano veneto

Cozy place, very kind and friendly employees, you eat well and spend little.

Dinner for two with pizza. The service is good, everyone is very kind. The place is a little too big for my tastes because then, when it fills up, it becomes too chaotic. The car park is small, if you arrive late you will struggle to find a space. Draft beer and pizza didn't satisfy us, my wife left a piece of hers on the plate which included mozzarella put on top and at the end of cooking so it doesn't melt, too bad it was the stranded one they usually put on the base and which, like all of them, tastes of nothing, we were expecting at least a fresh fiordilatte. I don't remember if it was specified on the menu, but in any case it doesn't seem like a good choice to me. The fresh tomatoes were piccadilly and not datterini or cherry tomatoes. Mine was good but too soggy, if I took the clove it all fell onto the plate. Almost everyone ordered fish, which is probably the right choice. I count? slightly expensive. Still worth a try.

Appetizer of raw ham and quality mozzarella, with hot pizza bread. A creamy and abundant first risotto with radicchio. A soft roast with potatoes. Adequate price. Spacious and clean environment.

My family and I are happy with the service and food prices medium

Classic pizzeria The pizzas are good and the fish too

Very good lunch break. Good food and courteous staff.

We ate fish. All very good and friendly staff. Very fast. We will be back

Good pizzas, excellent service, very friendly and helpful staff

Personale gentilissimo, piatti di altissima qualità: cercavamo un pranzo a base di pesce veloce prima di andare in aeroporto e abbiamo trovato un posto che ci resterà nel cuore. Michele ci ha accolto e proposto subito piatti con pesce fresco di mattina! Antipasto con capasanta gratinata da far girare la testa, linguine all astice superbe e un’orata spettacolare! Che dire? Spero di ritornarci presto!

Un’accoglienza con il sorriso, di tutti i dipendenti, è una marcia in più. Qualità del pesce eccellente, suggerimenti giusti e mai invasivi, anzi. Bacalà mantecato e capasanta gratinata da manuale, linguine con astice strepitose. Orata, pescato del giorno, favolosa. Michele è un ottimo maître, confidente ma mai troppo espansivo, conosce il suo lavoro. Prezzo onesto, con poco più di 80€ un giusto compromesso. Da rifare