Pizzeria Ristorante Da Geremia di Barbara Roetta In Recoaro terme

Nice atmosphere, pleasantly rustic, outdoor seating for the summer, good food, I ate the gnocchi with fioretta, a typical specialty of Recoaro, very good.

Excellent value. We already knew the place and liked it for its terrace overlooking the stream and the wonderful fried shrimp. We returned and found the tourist menu: a real surprise...for €15, a choice of first and second courses with a variety of side dishes. We particularly liked the Angus steak, but everything else was good too. We also asked for fresh mushrooms, which were off the menu, and they were excellent. We'll definitely be back!!!

Good pizza and quality ingredients, a quaint atmosphere, and friendly staff. We went two nights in a row. The first night for pizza, the second night we had a very good grilled braciola with roast potatoes, but I had the polenta removed because I don't like it. My husband had ravioli filled with cherry tomatoes and buffalo mozzarella, and for his main course, polenta and mushrooms. We were satisfied, and the price was fair.

Too bad! The pizza is hard to digest, with few ingredients placed only in the center to leave room for a thick, rubbery, and flavorless crust all around, almost 4 cm thick! They only serve pasta! 😖 It's a shame because the historic restaurant is spacious and charming. The outdoor dining area offers a pleasant view of the stream, accessible only by reservation! The indoor dining area has huge windows that let in plenty of light. Unfortunately, in the summer, it doesn't have adequate ventilation, so with the fire always burning for the grilled meat, the temperature is very high, making everything even more uncomfortable. The owner came to take our orders and was unprofessional, rude, and surly... Luckily, they have kind and friendly waiters! Maybe we'll come back to try the restaurant.

Too much technology for booking, ordering, calling the waiter, and asking for the bill. The old system is better. We're in Recoaro, not New York. The waiters are unpleasant and rushed. In Romagna, in shops, hotels, and beach resorts, there are lots of young people and students who work seasonal jobs, putting in 13 or 14 hours a day for three months, and they always have a smile. The food, however, is good, and the place is very nice, especially the veranda. Get rid of the app and the voicemail reservation system and prefer the human touch. I'd love to see a 70- or 80-year-old try to book with all those buttons to press when talking to that voicemail that makes him constantly dial numbers. I think he'd just hang up and not book. A young person gets annoyed, let alone someone unaccustomed to technology like an older person. Anyway, do as you please. If you want to keep the app to call the waiter and order, do so. I still prefer to call the waiter by voice or call and speak to someone rather than typing 700 keys on the phone, which feels like a call center to me. But criticism should be accepted if you own a business, and don't be prejudiced if I point this out. I don't think everyone in Recoaro is so obsessed with technology that they'll die if they don't have the app. Anyway, it's just a piece of advice; don't take it too seriously.

Excellent place with very friendly staff and excellent cuisine/pizzeria

A company dinner and more. I can't help but give it top stars. Just steps from the heat of the plains, Da Geremia restaurant offers a great alternative to dining indoors in air-conditioned spaces. The backdrop is the beautiful Recoaro, which we're all hoping will return to its former glory. A rejuvenating dinner. Given the uncertain weather, when we booked, we were offered the option of dining inside or outside upon arrival, which was a great courtesy, given that it was a Friday evening with a lot of guests arriving. In the end, we dined inside, as it was a particularly cool evening. Ms. Barbara, a knowledgeable and empathetic person, was able to recommend an excellent menu. The dishes were fresh, high-quality, and plentiful. The staff was young and helpful. Excellent value for money. The employees were all extremely satisfied... so Da Geremia not only offers pizza (including gluten-free), but also an excellent restaurant. Thank you for everything...see you next time!

Da Geremia restaurant and pizzeria, run with passion by Barbara Roetta, has established itself as a culinary landmark in Recoaro Terme. The rustic and well-maintained setting welcomes guests into a quiet and relaxed atmosphere, far from the hustle and bustle of more touristy venues. Among the most popular dishes is the pizza, made with soft, well-leavened dough, baked strictly in a wood-fired oven, and topped with fresh, carefully selected ingredients. The mixed grill is also excellent, an authentic expression of local cuisine, served with seasonal side dishes and generous portions. The service is friendly, efficient, and attentive to the customer's needs, helping to create a family-friendly yet respectful atmosphere. The quality-price ratio is balanced, and the attention to detail—both in the cuisine and the hospitality—deserves special mention. A restaurant recommended for those seeking authentic flavors, a peaceful atmosphere, and the warm hospitality typical of the Veneto mountains.

Excellent pizza with crust, excellent ingredients.

Great location, good pizza, great value for money