Pizzeria Ristorante Da Geremia di Barbara Roetta In Recoaro terme

Unique and beautiful atmosphere, excellent service, exquisite lunch, highly recommended!

Warm, friendly, and welcoming place. The food was excellent. We'll definitely be back.

We organized a dinner with colleagues and were thrilled with the food, the service, and the attention we received. We will definitely be back.

A refined and welcoming atmosphere, attentive and very friendly staff, excellent and plentiful food, and very fair prices. There were eight of us, and we found everything delicious, from appetizers to desserts. The charcuterie and cheese platter, polenta with mushrooms and melted cheese, gnocchi with fioretta, truffle, and plain truffle, pappardelle with wild boar ragù, mixed grill, sliced ​​meats, and various desserts... everything was EXCELLENT! Congratulations, it was a wonderful discovery! Highly recommended.

Truly excellent food, excellent service, and an equally excellent location. Excellent value. Only a 10-minute wait with the dining room almost full. Not recommended for those accustomed to driving directly into the restaurant. Jokes aside, it's in a restricted traffic zone, so a quick stroll isn't a bad idea.

Dinner for two: gnocchi with fioretta, pappardelle with wild boar, sliced ​​venison, and Cimbrian cake. Everything was delicious, including the bread, which they make themselves; the place is very welcoming. The owner is an avid cyclist; the vintage bicycles hanging around the place are hers, and they're not just there for show...

A restaurant with a varied and extensive menu, offering a good selection of vegan and vegetarian options. The prices are reasonable, the portions generous, and the staff is friendly and willing to accommodate guests' requests.

Quiet and clean place. Knowledgeable, fast, and helpful staff. Excellent dishes and pizzas. I hadn't yet found a pizzeria that made 48-hour dough, which is delicious. The dough is also very easy to digest, and this comes from someone with a very sensitive stomach. The thick crust is typical of Neapolitan pizza, if I'm not mistaken, and the ingredients are fresh, high-quality, and plentiful. Well done, well done, well done!

Nice atmosphere, pleasantly rustic, outdoor seating for the summer, good food, I ate the gnocchi with fioretta, a typical specialty of Recoaro, very good.

Excellent value. We already knew the place and liked it for its terrace overlooking the stream and the wonderful fried shrimp. We returned and found the tourist menu: a real surprise...for €15, a choice of first and second courses with a variety of side dishes. We particularly liked the Angus steak, but everything else was good too. We also asked for fresh mushrooms, which were off the menu, and they were excellent. We'll definitely be back!!!