Friendly staff, typical local atmosphere, but the food was really poor quality, I ate the worst casunzei and canederli I've ever eaten.
Sal Frl
.
23 Marzo 2025
6,0
From Lucia Stefano and Tiziana a guarantee of typical cuisine that is absolutely worth trying!
HIGHLY RECOMMENDED
Excellent local dishes and generous portions. Canederli, casunziei, venison stew, beef goulash, strudel.😋 Congratulations to Stefano for his kindness in managing his place. See you soon
giuliano frediani
.
08 Marzo 2025
10,0
A few days ago at a table near us in a restaurant we heard an excellent review of this place. Today upon returning from the weekend we stopped for lunch and were immediately welcomed by the owner in a friendly way, as if we had been customers for years. However, excellent food, fair prices and impeccable service. An old fashioned place, clean and that makes you feel at ease. We will definitely be back.
Matteo Gerolimon
.
02 Marzo 2025
10,0
We ended up here by chance and were happy to return! Delicious pizza, honest prices and super friendly service!
Marika Menchetti
.
02 Marzo 2025
10,0
Really friendly and helpful staff. Very good food. Advised.
Massimiliano Antoniazzi
.
23 Febbraio 2025
10,0
Family pizza. Excellent service. Trained and available staff. The quality of the pizza seemed excellent to me but the dough had a particular flavor (I liked it, my fellow guests didn't). I've eaten better but it's still not bad food. Try it and let me know what you think.
Pietro Pantone
.
17 Febbraio 2025
8,0
Found by chance, had a great meal!
The home-made dumplings and red turnip casunzei are excellent.
Friendly service, reasonable prices.
lucia pinzon
.
14 Febbraio 2025
10,0
Excellent service. Authentic Italian food
Maciek
.
14 Febbraio 2025
10,0
We were passing through and were attracted by the bright sign offering traditional dishes and a pizzeria. Given the time, preparing for the kitchen to close, the owner offered us a pizza-based menu. Appetizer of potato and speck pie, excellent pizzas with radicchio and artichokes and radicchio and speck, created from long leavening dough and with special raw materials. Welcoming environment, very clean and attentive and kind staff. We promised the friendly and helpful owner that we would return to taste the typical dishes of his cuisine. See you soon.
sandro olivieri
.
12 Febbraio 2025
10,0
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