Pizzeria Ristorante Al Muli' In Borno

The place is small, but well-decorated and clean. The staff were incredibly friendly, even though I hadn't booked. The pizza is light and not too salty. Excellent value for money.

Very family-friendly place, very friendly and approachable owner. Very well prepared, high-quality and excellent dishes. I recommend this restaurant.

A very respectful attitude, I recommend you come for a great environment, quality food

Very friendly staff Very large clientele Pretty good food Recommended if you're in the area The atmosphere is a little noisy, but still enjoyable, given its rural feel.

Delicious lunch, super welcoming owners, and fresh local produce!

A historic restaurant in Borno. Traditional interior dining and a few tables outside. During our short stay, we dined outdoors three evenings. The owner and staff were friendly and efficient. The first evening I had a venison appetizer with a warm pie and foiade (a typical local pasta dish) for the first course. The second evening, I shared an appetizer between four: Eugenio's bicycle (four panzerotti filled with mozzarella and Zola cheese, topped with speck) and venison stew with polenta and porcini mushrooms. The last evening, pizza. Exactly how I like it: very thin, crispy, and well-filled. Good selection of wines. For beer, I recommend the 75ml Viola, served in an ice bucket. The quality of the ingredients combined with generous portions is noteworthy. Prices are reasonable for the location. Highly recommended.

Good appetizers and first courses. Unfortunately, the service left much to be desired: we had to ask for bread. For the salad, which was obviously served plain, we had to ask for oil, salt, and vinegar to be brought to the table. As soon as the appetizers were finished, the next courses arrived, with the appetizer plates still on the table. We had to make room for the waitress to put down the plates she was carrying. Too many inattentive people.