Pizzeria Ristorante Al Duca In Atessa

6,5

Basado en 102 opiniones encontradas en 2 webs


tend

13
Di 45
in Atessa

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pizza pasta

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TripAdvisor 56 8
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Google 45 8.2
Historic restaurant in the heart of Atessa, offering both fish and meat dishes of excellent quality and fair prices.
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24 Dicembre 2025
10,0
Classic hotel-style restaurant with excellent local cuisine. Service is a bit slow but friendly.
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27 Luglio 2025
10,0

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Lido Sirenetta Beach

17/08/2025: The top establishment on the Abruzzo coast. Fabio is a legend both as a manager and as a chef. Laura, the store manager, is awesome, and finally, all the staff at Sirenetta Beach are amazing. I would never change it.
14/08/2025: Fantastic beach, the restaurant is really convenient and the food is excellent, fresh and of excellent quality. The staff are quick and friendly. Even during the August bank holiday, they were very organized and there was little waiting. A full 5 stars (and that's not enough). Best regards, Federico, from the table.
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La Paranza

30/09/2025: Well done, very well done. I don't understand the negative reviews; I ate wonderfully. We had the super generous menu (€35), which included three appetizers, a first course, and finally fried food. The owner (chef) was knowledgeable and competent. The waiter was very young but enthusiastic. Keep it up, and a little advice: try to let the criticism slide. Stop writing papyrus (I understand it's right to defend yourself and make the ignorant understand the sacrifices your job entails), but dedicate your time to your lucky pets (given how much you love them). Greetings from Merano. Sce vedimm'
15/09/2025: I can only comment on the location (shabby) and the service (terrible). I wasn't able to dine because, after waiting 20 minutes for the waiter to take my order (the place was empty), he told us that the menu (already rather sparse) wasn't available, but in practice it was down to very few items. We decided to pay for the water that had already been delivered to the table and leave. I think it makes no sense to offer a menu from which the customer can choose practically nothing. It's much better to prepare a list of the few available dishes.

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