Pizzeria Procopio In Palermo

22/06/2025: Not bad, but nothing special. Quite expensive.

17/06/2025: Superb culinary experience in the heart of Palermo – "Il Pipino Rosso" A dinner at Pipino Rosso is not just a meal: it is a sensory journey that tells the story of Sicily through deep and authentic flavors. From the appetizer, the mussel soup conquers the palate: fragrant, intense, balanced between sea and land, so good that mopping up the sauce is a must. The main course? A masterpiece. The green gold spaghetti with clams and prawns is a symphony of the sea: the sauce, creamy and enveloping, binds the pasta perfectly without covering the freshness of the shellfish. The finish, finger-licking good. Next, an impeccable fried seafood: crispy calamari rings, golden caps, juicy prawns and delicious octopus renfe fried to perfection. No grease, just crunchiness and marine flavor in every bite. A dish that leaves you speechless… and almost breathless from how good it is. The location is a mix of style and warmth: books scattered here and there, stairs that intertwine in a welcoming environment, with vintage touches and mirrors that multiply the light and space. There is an intimate but never banal atmosphere, ideal for a relaxed dinner or a special moment. For those who want it, there is also a welcoming and bright terrace for eating outside. The service deserves an honorable mention: impeccable waiters, kind and with a prodigious memory. There is no need to repeat anything: every desire is welcomed with attention and professionalism. A place where you will gladly return, and from which you leave with a smile, a satisfied palate and the desire to tell about it. Highly recommended.