Pizzeria Primo Maggio In Brescia

23/05/2025: For dinner as a couple, we chose a seafood menu with a starter of squid ink tagliolini with clams, a grilled meat for the main course, and dessert. All washed down with Etna sparkling wine. Everything was perfect and excellent value. I'll definitely be back.

13/05/2025: A perfect place... The owner, Lorenzo, even though my partner and I were the only ones there, and since we had reservations, he decided to keep it open and serve us. Lorenzo is incredibly friendly... excellent wine recommendations... excellent food and course suggestions. The chef is excellent with many years of experience. A great evening. A place worth considering. Prices are reasonable... for the quality and quantity.