Pizzeria Ponzese In Ponza

DELICIOUS. A historic Ponza restaurant where you can eat divinely. Exclusively family-run. Excellent dishes from appetizers to desserts. Super focaccia (not the usual bread you get in other restaurants). Friendly and attentive staff. You absolutely have to try the digestives.

Highly recommended! If you pass through Ponza a tiella or u' cuppitiello is a must! Very kind staff

I have been to Pizzeria Rosticceria Ponzese several times and have always had a great time. The pizza is really good, with a light dough and fresh ingredients that you can taste at first bite. The menu also offers several rotisserie specialties, all well prepared and tasty. The place has a welcoming and informal atmosphere, perfect for a dinner with friends or a relaxed evening. The staff is kind and quick in their service, even when there are a lot of people. The only small complaint sometimes concerns the waiting times, especially on weekends, but it is understandable given the number of customers. Overall, a pizzeria that I would definitely recommend for those looking for quality and authentic taste.

Siamo venute qui a pranzo prima di partire per Roma. Che dire… posizione vicino al porto. Cibo ottimo, come a casa. Uno spaghetto con le vongole spettacolare e il servizio favoloso. Personale gentile ed accogliente!

Isola bellissima Mare bellissimo Prezzi altini... il mangiare a quei prezzi non è il top...ponte dal 30 maggio al 2 giugno acqua del mare fredda fredda.

Pizza was good, and cheap, wine was also fine and cheap. I would only not recommend the tiramisu, because it was warm and not homemade.

Trattoria located in the central Corso Pisacane in Ponza (LT). The place is small, it has a small room for indoor seating and several outdoor seats. The latter are ideal if you want to have lunch or dinner with a splendid view of the port. The style is nautical, with details and colors that recall the sea and the marine environment. The menu is extensive both for the kitchen and for the pizzeria but there are also dishes of the day. Excellent food, genuine ingredients and fresh raw materials: the entire tradition of Ponza cuisine is contained in every bite. The first courses are truly exquisite, their preparation and the quality of the fish are excellent. As a second course, the poached octopus is exceptional: for those who love the slipper it is suggested to eat it with the soft focaccia and dip it in the tasty spicy sauce with tomato, olives and capers. The staff is kind and friendly, offering a fast and very attentive service that makes customers feel at ease straight away.