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Ristoranti
Toscana
Massa-carrara
Massa
Pizzeria Polla di Tommaso

Pizzeria Polla di Tommaso In Massa

Via dei Colli, 103 Massa
+39 0585 319942
8,6

Basado en 120 opiniones encontradas en 2 webs

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6
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in Massa
1
Di 49
di cucina Pizza e Pasta in Massa

I clienti commentano i loro piatti di...

focaccia pizza salumi carne formaggi dolci antipasti prosciutto
Pizza e Pasta
Massa

Gestione recensioni

Recensioni Nota
Google 451 9.2
Recensioni Nota
TripAdvisor 194 8.6
Excellent rustic pizza and grilled tagliata
Più commenti
in Google
.
18 Ottobre 2025
10,0
Great food and a great atmosphere. We discovered it by chance, we'll be back 😊
Più commenti
in Google
.
30 Settembre 2025
10,0
The best focaccia on the Tuscan coast... not to mention the lard!
Più commenti
in Google
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28 Settembre 2025
10,0
📍 La Polla di Tommaso – Pariana (MS) Traveling to Pariana, a small remote village above Massa, and discovering this trattoria was a real surprise. La Polla di Tommaso is an incredibly authentic place, where time seems to have stood still. The atmosphere is rustic and authentic, filled with warm and welcoming locals who make you feel immediately at home. Here, you'll find a dual spirit that's hard to find elsewhere: amazing pizza and sublimely cooked meats. Normally, a restaurant excels in one or the other, but here, both reach the highest level. The ingredients are of extraordinary quality, the cuisine is honest and sincere, the flavors authentic. In winter, with the fireplace blazing, the atmosphere becomes even more magical, enriched by those typical Lunigiana characters who bring color and warmth to the place. And as if that weren't enough, the window offers a breathtaking view: the entire valley, with Massa and Carrara seen from above, which offers unforgettable spectacles at sunset. A place truly worth discovering and loving. Highly recommended.
Più commenti
in Google
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26 Settembre 2025
10,0
A dive into memories, that atmosphere of times gone by, of conviviality, absolutely recommended, excellent prices, excellent starters and tagliata, truly recommended
Più commenti
in Google
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09 Settembre 2025
10,0
All good, a small incident with a glass falling from the counter, we had a table near the counter, but fortunately no dramatic consequences.
Più commenti
in Google
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21 Agosto 2025
10,0
I didn't eat, but I did ask for directions. All the staff were EXTREMELY friendly, and I'm sure the pizzas are just as good ;)
Più commenti
in Google
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11 Agosto 2025
10,0
Family-run pizzeria where focaccia reigns supreme. The focaccia and cured meats are excellent, as is the pizza, which I'll definitely try next time. Informal atmosphere, friendly service. Highly recommended.
Più commenti
in Google
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02 Agosto 2025
10,0
Legendary chicken!!! I've been going there since I was little... Bartolo and Mauro are institutions... when I pass through Massa it's a must stop... Focaccias... pizzas... steaks... everything is top!!
Più commenti
in Google
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12 Luglio 2025
10,0
Highly recommended. Very rich and delicious food. We had a (very generous) starter for two people: antipasti mista with focaccia, vegetables, various cheeses, ham, salami, olives, and much more. This was followed by a delicious pizza. Exceptionally friendly staff and a lovely atmosphere. Another great thing: we were able to charge our electric car right next door. There are two charging stations at one station right next to the parking lot. Perfect. We'd be happy to come back. Thank you very much.
Più commenti
in Google
.
06 Luglio 2025
10,0

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La Pizza Di Calvo Natale e C.

13/11/2025: 2012 WORLD CHAMPION LOCATION 👉 Pizzeria da Natale, open since 1992, is located in Tuscany, at Piazza Giuseppe Mazzini, 13, in the municipality of Aulla, in the province of Massa Carrara. 👉 It's a very well-known pizza by the slice, having been recommended to me by some Emilian friends visiting my hometown of Pisa. 🏆 In 2012, Pizzeria Natale was the World Champion in "pizza in teglia" at the world finals held in Salsomaggiore Terme. 👉 The pizza he created and led to victory was called "Mondiale" and was topped with parmesan cheese, cherry tomatoes, buffalo mozzarella, and basil. According to the owners, it remains one of the most popular pizzas to this day. 👉 Therefore, I personally went to the municipality of Aulla to verify what I was told. 👉 The restaurant isn't large, but it's well-organized, both in the reception area and the work and food preparation area, with a small dining room with tables. 👉 There are no tables outside. 👉 The aroma is a sign of deliciousness as soon as you enter. 👉 The pizza is thick and soft, crispy on the sides, and the toppings aren't overdone. You can clearly taste the freshness of the ingredients used, as it's even good reheated in your home oven. 👉 Everything is made fresh, partly in view and placed on the counter. 👉 The cecina, as we Tuscans call it (or farinata, as they say in Liguria), is truly delicious: thin, crispy, and thin. 👉 As you can see from the menu, the selection is wide and you can also eat in. 👉 I recommend everyone in Aulla, and even the surrounding areas, to try this pizza. 👉 The pizzeria also has a very well-designed and interesting website. 👉 The prices are in line with the average, and the pizzas are large enough for two people.
12/11/2025: Everything very good, welcoming and competent place and above all there is never a lack of smile, good guys 💪🏻

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