Pizzeria Polla di Tommaso In Massa

Small but good pizza and focaccia too, plentiful appetizer.

Excellent rustic pizza and grilled tagliata

Great food and a great atmosphere. We discovered it by chance, we'll be back 😊

The best focaccia on the Tuscan coast... not to mention the lard!

📍 La Polla di Tommaso – Pariana (MS) Traveling to Pariana, a small remote village above Massa, and discovering this trattoria was a real surprise. La Polla di Tommaso is an incredibly authentic place, where time seems to have stood still. The atmosphere is rustic and authentic, filled with warm and welcoming locals who make you feel immediately at home. Here, you'll find a dual spirit that's hard to find elsewhere: amazing pizza and sublimely cooked meats. Normally, a restaurant excels in one or the other, but here, both reach the highest level. The ingredients are of extraordinary quality, the cuisine is honest and sincere, the flavors authentic. In winter, with the fireplace blazing, the atmosphere becomes even more magical, enriched by those typical Lunigiana characters who bring color and warmth to the place. And as if that weren't enough, the window offers a breathtaking view: the entire valley, with Massa and Carrara seen from above, which offers unforgettable spectacles at sunset. A place truly worth discovering and loving. Highly recommended.

A dive into memories, that atmosphere of times gone by, of conviviality, absolutely recommended, excellent prices, excellent starters and tagliata, truly recommended

All good, a small incident with a glass falling from the counter, we had a table near the counter, but fortunately no dramatic consequences.