Pizzeria Polla di Tommaso In Massa

07/06/2025: Game Over: the ultimate pizza has been found. If you think that one pizza is as good as another, you have never been to Pizzeria All'Angolo in Marina di Carrara. Here the level is different. The basis of everything is a textbook dough: light, honeycomb-like, with a crust that is edible down to the last crumb. The cooking is 10 and praise, precise to the second for a result that borders on perfection. Let's move on to the top(ping): the quality of the ingredients is indisputable, you can feel that they choose only the best. But the real game-changer is the distribution: every single ingredient is positioned intelligently, to ensure that every bite is a balanced explosion of flavor. No sad accumulations in the center, every slice is a complete experience. To close the circle, a super efficient organization. The service is a rocket: smart, attentive, present but never intrusive. They know how to manage the room and the customers with a professionalism that really makes the difference. Place of the heart, without discussion.

02/06/2025: Long live the young people who work hard, BUT poor attention to the customer (I hope for the managers that the fact is episodic): - in low season, in a seaside location, disproportionate prices, given the positive reviews I can't imagine the other pizzerias in the area - anonymous environment if not squalid and small, unwelcoming staff - we showed up as a family and ordered 8 pizzas, not even a symbolic €1 discount or a free bottle - digestible dough, pizza not burnt, enough toppings, ok ingredients, BUT electric oven - "can we sit down? as soon as you close we'll leave" - ​​"well we close at 10pm", the lights were turned off while we were still collecting the boxes, with other customers still seated, normally the closing time is until the guests have consumed - it seems to me the classic sell and run typical of Italian restaurants, luckily the reviews exist