Pizzeria Pizza e Cuore In Bitonto

We went to the Pizza e Cuore pizzeria for the first time on a very hot evening in this torrid summer, we took a seat inside because the place is air conditioned. Family condition, friendly and quiet place as we always prefer. We ordered bruschetta with ham or capocollo and pistachio and anchovy pesto and stracciatella, French fries, a "sckattata" with cherry tomatoes, strong ricotta and mozzarella, which turned out to be very delicate despite the strong ricotta, plus pizzas and beer. we were served with kindness and friendliness, the pizzas were very good, thin and well cooked. they explained to us that the dough was leavened for 48 hours with sourdough and the pizzas were cooked in a wood-fired oven with a rotating base. strong! Excellent selection of beers even if all in bottles. We will definitely be back!

Yesterday we ordered a 4-cheese pizza, I'm surprised because while eating it I felt the unique taste of cheese and wood-fired pizza. To be honest, this is my second pizza in Italy but it definitely beats the one from Rome. Waiting time Approximately 6 minutes

Nice family pizzeria. I suggest the thin crust pizza. Regular price.

Service and environment are precise and friendly. However, the pizza itself doesn't really convince me. Heavy dough and cooked in a wood oven... But it looks like it was cooked in an electric oven..