Pizzeria Pizza e Cuore In Bitonto

We went to the Pizza e Cuore pizzeria for the first time on a very hot evening in this torrid summer, we took a seat inside because the place is air conditioned. Family condition, friendly and quiet place as we always prefer. We ordered bruschetta with ham or capocollo and pistachio and anchovy pesto and stracciatella, French fries, a "sckattata" with cherry tomatoes, strong ricotta and mozzarella, which turned out to be very delicate despite the strong ricotta, plus pizzas and beer. we were served with kindness and friendliness, the pizzas were very good, thin and well cooked. they explained to us that the dough was leavened for 48 hours with sourdough and the pizzas were cooked in a wood-fired oven with a rotating base. strong! Excellent selection of beers even if all in bottles. We will definitely be back!