Pizzeria Piccola Italia In Brescia

Excellent pizza, economical for business lunches

You don't stumble upon a place like this by chance: it's almost a little world unto itself, requiring a suspension of disbelief upon entering. It truly feels as if nothing has changed here in the last thirty years—but in the best possible sense. It's the perfect place for those seeking substance over form: no frills, but great attention to what really matters. The value for money is simply exceptional, probably among the best not only in Brescia but in Italy. And it must be said: the strong point isn't even the prices, but rather the quality of the ingredients. The pizzas are excellent, generously topped, with a well-leavened and easily digestible dough. The menu also offers many other options, all in line with this down-to-earth philosophy and without compromising on the table setting. At its core, you can sense a genuine respect for the customer, something increasingly rare. It's one of those places you either love or hate—but once you understand it, you'll hardly leave.

The place is worth the experience! The atmosphere is neglected, rather dirty, and unwelcoming. The staff is apathetic. All this, however, is offset by the prices. Pizzas cost as much as they did in the early 2000s, and first and second courses are priced higher than you'd find at the frozen food section of the supermarket. That said, the conclusions are purely personal, and I believe it depends on what each customer is looking for. It's definitely worth at least a visit.