Pizzeria Pellegrino In Aci castello

7,6

Basado en 371 opiniones encontradas en 2 webs


7.6
8.6
7.6
7.6

tend

10
Di 71
in Aci castello

I clienti commentano i loro piatti di...

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Gestione recensioni

Recensioni Nota
Google 267 8.6
Recensioni Nota
TripAdvisor 110 8
Fantastic pizza, many varieties of grains available too.
Più commenti
in Google
.
26 Agosto 2024
10,0
Perfect pizza, fabulous dough, very friendly and joking service, a slightly so-so environment, a splendid place
Più commenti
in Google
.
12 Agosto 2024
10,0
Прекрасное место, на очень красивом берегу. Цены очень приемлимые, пицца просто незабываемо вкусная. И очень много видов различной пиццы! Были очень удивлены разнообразием. Единственное что, вечером было уже много людей и обслуживание было не быстрым, в остальном очень классный ресторан
Più commenti
in TripAdvisor
.
08 Agosto 2024
10,0
The wrong mergherita is the best pizza they have and is made up of a special tomato sauce, buffalo mozzarella and a pesto sauce
Più commenti
in Google
.
27 Luglio 2024
10,0
Splendida location, facilmente raggiungibile e centrale. Personale disponibile e molto cortese. Grande varietà di pizze, molto buone e gustose. Prezzi nella media
Più commenti
in TripAdvisor
.
07 Luglio 2024
8,0
I was at the Pellegrino pizzeria a few days ago and I had a good impression. Beautiful location, good service and food, very good pizza! (I also really enjoyed the french fries). Price normal.
Più commenti
in Google
.
02 Luglio 2024
8,0

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7,6
302
Recensioni

Rosso Etna

04/11/2024: I confirm what I was told. One of the best pizzerias ever :)
26/09/2024: Pizza my land. Great dough with multi cereals. This would be enough to give 5 stars. Then the ingredients that enrich the dough without weighing it down, but rather completing and amalgamating it. Great pizza and great pizza chef
7,6
302
Recensioni

Rosso Etna

04/11/2024: I confirm what I was told. One of the best pizzerias ever :)
26/09/2024: Pizza my land. Great dough with multi cereals. This would be enough to give 5 stars. Then the ingredients that enrich the dough without weighing it down, but rather completing and amalgamating it. Great pizza and great pizza chef

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