Pizzeria Passeirer Weinstube In San leonardo in passiria

Very good food, creative menu (for the pizza you can choose spelt flour or without tomato sauce)

The food is delicious, the outdoor seating has a wonderful view, and most importantly, it is the last restaurant to close in Merano.

Really good pizzas. The exterior doesn't look like much, but the interior is warm and refined. A quiet and inexpensive stopover.

The pizza was amazing! Everything was perfect! The service was super friendly and the atmosphere was fantastic! Simply fantastic!

We arrived without a reservation, which unfortunately landed us indoors despite the beautiful weather. However, that's our own fault. Unfortunately, our service experience at the restaurant was rather negative. We were served by four employees, only one of whom was friendly. Otherwise, no one said "Griaß eink" or "Did you enjoy it" or anything similar. Not even a smile. You had to ask for a second drink rather than responding to an empty glass, even though staff were passing by the table every few minutes. As a guest, you feel rather unwelcome. I, and we, are aware that staff are hard to come by these days, but perhaps you don't have to accept everything. The pizzas (which, in my opinion, are the restaurant's flagship dish) were very large, well-topped, very hot, and tasty. There's nothing to complain about. The prices are absolutely fair in our opinion. We would come back anytime for the pizzas, the great view, and the atmosphere in the restaurant. However, the rather poor service is a handicap that might prevent you from visiting the restaurant again.

Just stopped here for a drink on a hot day but they were not friendly at all.

The two of us had the mega pizza. I can only recommend it to everyone. Enough for three, too.

We're giving it 3 stars because it couldn't be found with Google Maps, and if that's what we suspected, then there was no access or parking. They should put up signs 😉

We actually didn't want to eat pizza on vacation – but luckily we did! The pizza at the Passeirer Weinstube was so exceptionally good that we returned two nights in a row. The crust is wafer-thin and perfectly baked, the cheese has a wonderfully authentic milk flavor, and the ingredients are high-quality and carefully selected. Add to that the overall harmonious ambiance – cozy, flavorful, and absolutely comfortable. We've already eaten at pizza world champions in Naples – and honestly, the pizza here was more impressive. A true culinary highlight in South Tyrol – highly recommended!

Always very good. The food is excellent. From the cozy terrace, you have a wonderful view of the mountains and the valley.