Pizzeria Pà e Fioi In Torino

The pan pizza and farinata are good.

Excellent discovery. We are lovers of pan pizza and we had a very good time in this place. Both the pizza and the farinata are excellent, not to mention the sweet chestnut cake. Very well attended place, absolutely not noisy, the staff is kind and attentive.

The farinata is one of the best I've eaten Very clean room and bathrooms Impeccable service We will definitely stop by when we are in Turin again

Good pizza, small place but the 5 stars all go to the waitress Camilla who demonstrates professionalism, charisma and a smile that cannot fail to infect you. Compliments

The best pan pizza and the best farinata in Turin. Small place that gives the feeling of being at home 🥰

6/20/2024 - Evening where inexplicably we find no service staff. They get busy anyway, the pizza chef kneads, runs, serves and bakes but the orders arrive almost an hour later. Always excellent quality, to be reviewed after any corrections. Kind, nice welcome even after 9.30pm, good food - pan and farinata - and friendliness. They have recovered from their early days, a bit disorganised: good and well done. Updated 2/12/2018 Always good, always better: pan in a vast assortment and well prepared, top-notch farinata and good desserts. The variety of craft beers, those that are needed and that are needed, is not yet very wide but of quality. The one with honey and another with chestnuts are excellent. Friendly, polite and fast service. Well done everyone.

Simple but well-kept neighborhood pizzeria, no extravagance and no pretension, with friendly, smiling staff and delicious pizza and desserts, craft beer and competitive prices. It makes me want to go back every week. Well done!!

Excellent pan pizzas and farinata!

Nice, welcoming place, kind and friendly staff, very good farinata. The pan pizzas are average, the flavor and quantity of ingredients could be improved. Good value for money. Advised.

A place characterized by unpretentious but very nice, pleasant and clean furnishings. The farinata is delicious, soft, crunchy on the surface and tasty. The pan pizza is small but pleasantly satisfying. I ate leek sausage and gorgonzola and it was excellent. Finally, try the chestnut cake with honey and walnuts!