Pizzeria Ottavio Pizza A Donicilio In Pescara

My favorite pizzeria❤️. Very good quality ingredients, excellent value for money. The only downside is that the calzones are a little dry. When it's crowded, it's a little difficult to order, and there's not a real line.

My ABSOLUTE favorite. Both the old and new management, Ottavio's tomato flavor is super recognizable, hot, flavorful, without mozzarella (which I LOVE and prefer) or with, both are excellent. The staff is kind, courteous, and attentive to customer requests. I've been eating pizza at Ottavio for 25 years and it has NEVER disappointed me once, absolutely TOP of the range among the various pizzerias in the hills, for me the best, better than Giampiero or Odissea... the only one that can hold a candle to it is Frate Tac, but that's another story... Keep it up guys ❤️

Traditional pizza by the slice: well-leavened, easy to digest, with fresh, high-quality ingredients. Real mozzarella, not pizza mix. The staff is always friendly, helpful, and punctual, even when it's busy. It's a historic pizzeria I discovered a couple of years ago, and it's been a regular ever since. I prefer the Margherita or the pepperoni.

Very good pizza and excellent leavening. The Margherita is exceptional.

Among the best calzones I've ever eaten. Friendly staff, a bit small.

Pizzas with excellent dough, easy to digest and well-topped. Fried calzones are light and filled with just the right amount of filling. The prices are also top-notch... affordable!