Pizzeria Ottavio Pizza A Donicilio In Pescara

My favorite pizzeria❤️. Very good quality of ingredients, excellent value for money, only thing is that the calzones are a bit dry. When there are a lot of people it is a bit difficult to order and there is not a real queue

My favorite in ABSOLUTE, both the old and the new management, the taste of Ottavio's tomato is super recognizable, hot, tasty, without mozzarella (which I LOVE and prefer) or with, both are excellent. Kind, courteous staff and attentive to customer requests. I have been eating pizza at Ottavio for 25 years and it has NEVER disappointed me once, absolutely TOP of the range among the various pizzerias that are in the hills, for me the best, better than Giampiero or Odissea ... the only one that can stand the comparison is Frate Tac, but that's another story ... Keep it up guys ❤️

Traditional pizza by the slice: well-leavened, easy to digest, with fresh, high-quality ingredients. Real mozzarella, not pizza mix. The staff is always friendly, helpful, and punctual, even when it's busy. It's a historic pizzeria I discovered a couple of years ago, and it's been a regular ever since. I prefer the Margherita or the pepperoni.

Very good pizza and excellent leavening. The Margherita is exceptional.

Among the best calzones I've ever eaten. Friendly staff, a little small environment.

Pizzas with excellent dough, digestible and well seasoned. Light fried calzone with uniform filling and in the right amount. The best are also the prices... convenient!