Pizzeria Orsucci da Armando dal 1936 In Ferrara

8,1

Basado en 139 opiniones encontradas en 3 webs


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72
Di 685
in Ferrara
5
Di 83
di cucina Pizza e Pasta in Ferrara

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Gestione recensioni

What a delicious pizza!!! In Ferrara? Yes, in Ferrara, an Oscar-worthy pizza... Cooked in an iron pan: stratospheric!!!! We've been there. We'll be back.
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11 Gennaio 2026
10,0
Excellent pizza, friendly staff, super chickpeas. Recommended.
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30 Dicembre 2025
10,0
My favorite place in the universe <3
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26 Dicembre 2025
10,0
Chickpea farinata... SUPERB! The pizza in the pan... always good.
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23 Novembre 2025
10,0
Wonderful place. Family business, I think the whole family works there, from grandfather to grandson. Everyone is wonderful. There are two types of pizza to choose from. Not a pretentious look. Perfect taste.
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14 Novembre 2025
10,0
If you're passing through Ferrara, you can't miss the pizza from this historic bakery! Amazing!
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04 Novembre 2025
10,0
Pizza with a recipe from 1936. An interesting experience, but the pizza itself is pretty average. They only have two types: margherita and napoletana (margherita with a few anchovies).
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04 Ottobre 2025
10,0
It's fantastic to be able to taste both the chickpeas and the pan pizzas that were eaten in the 80s. Tradition is in good hands. Well done to Matteo and his staff. By Max.
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11 Settembre 2025
10,0
I've never had pizza like this before. Small but delicious. The place has a great atmosphere and was packed from the moment it opened. The locals know what's good.
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26 Agosto 2025
10,0
The famous chickpeas are the best in all of Ferrara and the province, unrivaled for their exceptional goodness. Too bad the same can't be said for their pizza: the dough is questionable, and the mozzarella is overcooked. It's a real shame, really. Old Mr. Orsucci made unrivaled pizza, and not just the chickpeas.
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21 Agosto 2025
8,0

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09/12/2025: As always, they don't disappoint. We had to wait since we had a reservation. But the food is very good, whatever you order.
09/12/2025: The staff was active, well-organized, attentive, and kind. The food was excellent, the atmosphere very pleasant, the only flaw being that the tables were so close together that you could barely move.
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El Trabucolo

09/03/2026: I've been going there for years, ever since it was "just" a pub, and Tamara and Massimo have always been great owners. The food is generally good, as are the pizzas in their many delicious variations: fresh fish and desserts are always top-notch. The staff is knowledgeable, and the girls are friendly and beautiful, especially the young redhead. Prices are a bit higher, but considering the price of living, that's understandable.
13/02/2026: It was a nice surprise, nice atmosphere, excellent pizza (perhaps too thin)... but the DESSERTS... to say they were exquisite is an understatement!!!!

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