Pizzeria Orsucci da Armando dal 1936 In Ferrara

8,3

Basado en 977 opiniones encontradas en 3 webs


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44
Di 524
in Ferrara
3
Di 83
di cucina Pizza e Pasta in Ferrara

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A historic restaurant that beautifully reflects Ferrara’s rich heritage — I absolutely love it. They serve the best chickpeas in the city!
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22 Giugno 2025
Best beer in town. A very authentic small place, with the perfect beer and beer foam you can ask for. The ceci is excellent and the pizza very different but very tasty. Highly recommended
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31 Maggio 2025
From Linda and Massimo, happy chickpea pizza to everyone!
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26 Maggio 2025
05/23/2024 I know that words cannot ease your pain, please accept my condolences to remember that I am at your side in memory of Vero Orsucci, his love will live again and will remain forever in your heart. “No one dies on earth as long as he lives in the hearts of those who remain.” A heartfelt hug to the whole family from Massimo Bergami and Linda Zaghi.
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23 Maggio 2025
A historic pizzeria. Always busy, unique thin style of pizza. Make sure you also get some of the farinata, it might be even better than the pizza itself.
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09 Maggio 2025
Sublime pizzas and chickpeas, absolutely unmissable!
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13 Aprile 2025
Excellent as always, tradition is handed down over time and that's what counts, the results are there!
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04 Aprile 2025
A pizzeria that boasts 4 generations. They only make 2/3 types of pizza, very good dough. Worth a visit for a quick meal, maybe after the Theater. The pizza, small in size, is served at the counter. Everyone then takes it wherever they want, or to the first free table, or to the counter. Well done. There is no table service, very nice environment but extremely small.
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22 Marzo 2025
First time here, tried both pizza and chickpeas, both fabulous! Kudos to the guy behind the counter who divides himself into 4 and does everything! I will definitely be back!
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02 Febbraio 2025
Historic place, simple and delicious pizza, you can choose between the red one and the margherita in two sizes and an excellent chickpea flour. Inside there are just a few stools leaning against the wall and a couple of tables where you can eat on the fly in front of the wood-fired oven. I advise you to arrive a few minutes before opening because the place is very popular, enjoy a beer and wait in the heat for your pizza to arrive. Simple, Spartan, perfect. Cheap prices.
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21 Gennaio 2025

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22/05/2025: Excellent pizza, great place and friendly staff.
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