Pizzeria Orsucci da Armando dal 1936 In Ferrara

8,6

Basado en 122 opiniones encontradas en 3 webs


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15
Di 524
in Ferrara
1
Di 83
di cucina Pizza e Pasta in Ferrara

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pizza ceci acciughe semplice

Gestione recensioni

The famous chickpeas are the best in all of Ferrara and the province, unrivaled for their exceptional goodness. Too bad the same can't be said for their pizza: the dough is questionable, and the mozzarella is overcooked. It's a real shame, really. Old Mr. Orsucci made unrivaled pizza, and not just the chickpeas.
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21 Agosto 2025
8,0
Well, it's not a regular pizzeria, they only have two types of margarita and Neapolitan, but they are original and good. You have to try them.
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05 Agosto 2025
8,0
The chickpeas are inimitable, the pizza in short, it's a place where you go back to the times of the past, few seats or take-away food
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30 Luglio 2025
8,0
A true gem for pizza lovers. Two choices of pizza, two choices of cecina. That’s it 🙂
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30 Luglio 2025
10,0
Very friendly and fast, and the pizza is as good as Orsucci's in Padua (his cousin Marco is great), where I live. But here in Ferrara, I had the pleasant surprise of the chickpea farinata, which I adore, and theirs is masterfully made. WELL DONE! I can't wait to go back.
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25 Luglio 2025
10,0
You have to make do with the very few square meters of the place, the fact that you don't stop to chat like in a normal pizzeria, but pizza and chickpeas are absolutely worth a visit.
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13 Luglio 2025
10,0
best pizzeria in Ferrara hands down
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12 Luglio 2025
10,0
I knew this place since university, they are always nice and very kind and above all you eat an excellent Cecina
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05 Luglio 2025
8,0
A historic restaurant that beautifully reflects Ferrara’s rich heritage — I absolutely love it. They serve the best chickpeas in the city!
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22 Giugno 2025
10,0
Best beer in town. A very authentic small place, with the perfect beer and beer foam you can ask for. The ceci is excellent and the pizza very different but very tasty. Highly recommended
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31 Maggio 2025
10,0

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8,6
129
Recensioni

Partenope

25/08/2025: Overall, we ate well. The specialty pizza menu offers nice flavor combinations. The only flaw may be the dough, which, while flavorful, probably has a bit too much yeast, not enough air pockets, is quite filling, and isn't very easy to digest (that's not to say it's not good; in fact, with a little more effort, it could improve). Nothing to complain about the ingredients used for the toppings. The service was good, although the drinks arrived promptly and the pizzas took about an hour, even though the pizzeria wasn't full. The atmosphere was simple and formal.
23/08/2025: Great place, I highly recommend it.
8,5
120
Recensioni

La Prua

28/07/2025: I often come to this restaurant when I'm in the area. In my opinion, it's the best in Porto Garibaldi. Whatever you order, it's guaranteed to be delicious. My favorite dish is the strozzaprete with squid ink and citrus fruits, but the lemon-scented spaghetti with clams, the mixed fried fish, the Taranto-style mussels, and the millefeuille with mascarpone are also excellent. I repeat, everything is truly excellent. A special thanks to Antonia, who always welcomed us in the best way possible. I think she's the soul of the place. You can tell she loves her job, and she does it really well.
19/07/2025: What can I say? Superlative as always, I've been a customer for years, they never disappoint.

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