Pizzeria Orsucci da Armando dal 1936 In Ferrara

Historic place, simple and delicious pizza, you can choose between the red one and the margherita in two sizes and an excellent chickpea flour. Inside there are just a few stools leaning against the wall and a couple of tables where you can eat on the fly in front of the wood-fired oven. I advise you to arrive a few minutes before opening because the place is very popular, enjoy a beer and wait in the heat for your pizza to arrive. Simple, Spartan, perfect. Cheap prices.

Fabulous chickpea flour!! We arrived here by chance as a couple and ate the farinata, which was really good! The place is a historic inn in Ferrara, it's quite small, there are just a few tables but really recommended if you want something more particular than the usual set pizzeria.

Pizza with or without anchovies, amazing chickpeas! Small but very characteristic place!

Due tipi di pizze con o senza...acciuga naturalmente, non esistono altri condimenti. Due formati uno grande e uno piccolo. Ceci nel desco. Tutto tagliato a fette e servito su fogli di carta...e non chiedete posate mai usate in 60 anni di frequentazione solo chi non c'è mai stato le chiede. ❤️

Best pizza in the world. The owner is the nicest man and runs an efficient and beautiful pizzeria…that has been around since 1936. I highly recommend the pizza con acciughe and the ceci. Enjoy, and order more than you think you need!

Caratteristico locale. E a Ferrara da anni e vi potete mangiare i migliori ceci della città

excellent service, partly limited choice of ingredients (too many tourists in the city that day), small but pleasant place

A small pizzeria in a family context with a wood oven! A tradition handed down from generation to generation... I used to go there as a young girl and now I'm taking my daughter to eat a delicious pizza... not to mention the truly spectacular chickpeas! 😋

Semi-streetfood ❤️It's still the same as always. The best chickpeas in the world. For those who have never been here: it is a place that is almost 90 years old. It will be 20m2. With wood oven. They only serve pizza in a small or large pan (the large one is smaller than a classic pizza), you can have it WITH or WITHOUT which means with or without anchovies, period. Or chickpeas, farinata so to speak. Sometimes you have to wait quite a while for chickpeas, but while waiting you can enjoy the chatter of the street which has long become one of the most popular streets for aperitifs, chats,... If you are in Ferrara you cannot miss Orsucci. Like being in Milan in Piazza Duomo and not queuing for a Luini panzerotto!!!

Historic pizzeria, a point of reference in Ferrara. Super chickpea flour