Pizzeria Orsucci da Armando dal 1936 In Ferrara

Pizza with a recipe from 1936. An interesting experience, but the pizza itself is pretty average. They only have two types: margherita and napoletana (margherita with a few anchovies).

It's fantastic to be able to taste both the chickpeas and the pan pizzas that were eaten in the 80s. Tradition is in good hands. Well done to Matteo and his staff. By Max.

I've never had pizza like this before. Small but delicious. The place has a great atmosphere and was packed from the moment it opened. The locals know what's good.

The famous chickpeas are the best in all of Ferrara and the province, unrivaled for their exceptional goodness. Too bad the same can't be said for their pizza: the dough is questionable, and the mozzarella is overcooked. It's a real shame, really. Old Mr. Orsucci made unrivaled pizza, and not just the chickpeas.

Well, it's not a regular pizzeria, they only have two types of margarita and Neapolitan, but they are original and good. You have to try them.

The chickpeas are inimitable, the pizza in short, it's a place where you go back to the times of the past, few seats or take-away food

A true gem for pizza lovers. Two choices of pizza, two choices of cecina. That’s it 🙂

Very friendly and fast, and the pizza is as good as Orsucci's in Padua (his cousin Marco is great), where I live. But here in Ferrara, I had the pleasant surprise of the chickpea farinata, which I adore, and theirs is masterfully made. WELL DONE! I can't wait to go back.

You have to make do with the very few square meters of the place, the fact that you don't stop to chat like in a normal pizzeria, but pizza and chickpeas are absolutely worth a visit.

best pizzeria in Ferrara hands down