Pizzeria Orsucci da Armando dal 1936 In Ferrara

A pizzeria that boasts 4 generations. They only make 2/3 types of pizza, very good dough. Worth a visit for a quick meal, maybe after the Theater. The pizza, small in size, is served at the counter. Everyone then takes it wherever they want, or to the first free table, or to the counter. Well done. There is no table service, very nice environment but extremely small.

First time here, tried both pizza and chickpeas, both fabulous! Kudos to the guy behind the counter who divides himself into 4 and does everything! I will definitely be back!

Historic place, simple and delicious pizza, you can choose between the red one and the margherita in two sizes and an excellent chickpea flour. Inside there are just a few stools leaning against the wall and a couple of tables where you can eat on the fly in front of the wood-fired oven. I advise you to arrive a few minutes before opening because the place is very popular, enjoy a beer and wait in the heat for your pizza to arrive. Simple, Spartan, perfect. Cheap prices.

Fabulous chickpea flour!! We arrived here by chance as a couple and ate the farinata, which was really good! The place is a historic inn in Ferrara, it's quite small, there are just a few tables but really recommended if you want something more particular than the usual set pizzeria.

Pizza with or without anchovies, amazing chickpeas! Small but very characteristic place!

Due tipi di pizze con o senza...acciuga naturalmente, non esistono altri condimenti. Due formati uno grande e uno piccolo. Ceci nel desco. Tutto tagliato a fette e servito su fogli di carta...e non chiedete posate mai usate in 60 anni di frequentazione solo chi non c'è mai stato le chiede. ❤️

Best pizza in the world. The owner is the nicest man and runs an efficient and beautiful pizzeria…that has been around since 1936. I highly recommend the pizza con acciughe and the ceci. Enjoy, and order more than you think you need!

Caratteristico locale. E a Ferrara da anni e vi potete mangiare i migliori ceci della città

excellent service, partly limited choice of ingredients (too many tourists in the city that day), small but pleasant place

A small pizzeria in a family context with a wood oven! A tradition handed down from generation to generation... I used to go there as a young girl and now I'm taking my daughter to eat a delicious pizza... not to mention the truly spectacular chickpeas! 😋