Pizzeria Naso Di Gatto In Parabiago

25/07/2024: Unfortunately I have to change the review having gone several times in the past..., currently a really poor fixed price lunch with zero quality and this is also demonstrated by the fact that the clientele is always really fewer and those who came here can make the right comparison, table next to ours commented on the food like us, but what happened, etc...? Food without a reason, thrown onto the plate without correct cooking, without correct creaming, without correct cooking, without passion, without balance in the ingredients and above all currently without experience, one cannot improvise to be a cook! The owner who was serving the tables improvised as a chef, which was not a smart move!! Chapter closed! We returned one evening for dinner (I believe that before closing any door definitively you need to try to understand and give possibilities in general but if you persevere and if you continue on the wrong path the door will close), the pizza once certainly wasn't the best but it was a decent pizza, now it no longer has a reason, it no longer makes sense, it no longer has love, the quality of the products has definitely worsened, the dough and raw materials I don't know how to define them. Do an analysis: taste your pizza, your food and then say, would I go back to eat?? I'm sorry but like many other customers and it also shows for dinner the pizzeria was empty, we too will not return again, honestly with regret. It is your choice to lower the quality of the raw materials and raise the prices and above all not to have an expert chef. I'm sorry but you don't offer good catering like this and this is the result of your choices. Cordially.

08/06/2024: A place without infamy and without praise, the pizza is low and crunchy, nothing special but the flavor and ingredients are good. The staff was very friendly however the pizzas did not arrive all together