Pizzeria Mulinum San Floro In San floro

I'm happy that places like this exist, where the heart is there and can be felt. Keep it up

Good afternoon, I tasted the bread with olives and the one with dried tomatoes, a real specialty thanks to the savoir faire, kindness and joviality of your promoter Rossella, who carries out the activity in Lamezia Terme. A nice business card to promote your really good products. I won't fail to buy them. If the staff is of this level it is a really nice invitation to visit your activities and taste your products.

This is our third time on holiday in Calabria and we've tried quite a few pizzas in the area. But this pizza was the best!! Absolute insider tip!

Very healthy pizza, also the starter. And delicious 😀👍🙏

The place you don't expect. Beautiful, rustic, it smells of bread of life, it smells of "ancient" home...pizza? Wowwww. I won't tell you about the bread, I invite you to go there and then you'll see!!!! and tonight I met Stefano 😜😜.. I always go back willingly.

I purchased the bread produced by the mulinum company at Ipercoop Catanzaro Lido. In addition to the goodness of the bread, I must compliment the promoter Rossella for her professionalism, friendliness and beauty

Ottima pizza, con ottimi ingredienti, il personale è molto disponibile e preparato. Posto tranquillo. Ottimo per passare serate con amici o con la famiglia

Typical and original place, environment that takes you back in time with furnishings and stone millstone. Overall, the organization is good, the pizza with buffalo mozzarella is good.

It is an initiative that is difficult to criticize. Willing, courageous and innovative kids who proposed a splendid idea in a difficult context. We can discuss pizza which perhaps does not perfectly reflect the idea of ​​pizza to which we have always been accustomed. I like it, for example, but I would prefer other doughs, other flours, other ingredients. But there is no doubt that the desire to enhance local products, a lightly processed, pure and authentic grain in addition to the countless Calabrian ingredients, cannot fail to be appreciated. Wonderful location, small but comfortable structure, in the middle of the countryside of San Floro, in the midst of greenery, in nature, design that recalls the old agricultural traditions of the past with an addition (just enough and which doesn't hurt) of " new". Healthy and genuine food. And, above all, authentic. We need to see it from another point of view. Not the quantity, but the quality and authenticity of the materials offered. At Mulinum, personally speaking, you marry and share a project, made of innovation, respect for traditions and the valorization of local products in a suggestive environment and location. Given what has been said, I can only congratulate the initiative, which is now consolidated and established. Only appreciation and praise. Ps: I recommend going especially during Spring and/or Summer to be able to eat outdoors, among the hay bales/benches, in the large lawn at the back.

Welcoming environment, where you can eat an excellent agricultural pizza and buy genuine breads of various types as in the past, all from pure ancient whole grains, own production, 0 km supply chain.