Ordered and received Verna bread in perfect time, produced in Calabria, you can see great passion, perfect cooking, leavening and raw materials, (Personal Op.) It's a shame about salt which ruins that wonderful wheat, put less or better none at all, with cured meats it would be the best, moreover, salt and wholemeal flours are harmful for blood pressure.
Alle54 Sanguineti
.
19 Ottobre 2025
8,0
Excellent quality farinacci
Friendly staff.
Enzo Tassone
.
10 Ottobre 2025
10,0
We had dinner outside, a welcoming and unique environment
Miryam Claudia Sacco
.
02 Ottobre 2025
10,0
Beautiful place, truly beautiful and pleasant atmosphere. The pizza is made with ancient grains milled by them, as is the bread. It's a shame, however, that evening it arrived with raw dough and sauce, as were the potatoes on top. The bread, however, was delicious, as were the fries, which were made separately.
Pasquale Molinaro
.
25 Settembre 2025
6,0
A very nice place, perfect for families given the space and the games available.
Top-notch bread made with local wheat.
Pizza with top-notch ingredients, but to be honest, I didn't appreciate the dough, which is made with whole-wheat flours, which is always local, but that's just my personal taste. Prices are above average, especially the fries, which are €6/portion.
Andrea Ping
.
20 Agosto 2025
8,0
Nestled in the green countryside, this outdoor pizzeria is a little haven of peace. The atmosphere is relaxing, with well-spaced tables and a view that makes you forget the city. The pizzas are made with fresh, local ingredients, and the toppings have authentic, genuine flavors. The staff is friendly, despite not offering table service.
Samuele Fabiani
.
19 Agosto 2025
8,0
A summer visit during the holidays. A real discovery.
Pizza dough made with spectacular flours and top-quality products.
Giuseppe Griffo
.
19 Agosto 2025
10,0
A charming, stunning place, but the food didn't live up to expectations. Despite being locally sourced, the prices are high and the quality isn't what it should be.
Maria Paola Greco
.
15 Agosto 2025
6,0
A place where the focus is on the essentials: excellent ingredients and old-fashioned farmhouse tables, strictly outdoors!
Excellent pizza and bread, whose aroma is unlike anything you've seen in modern-day restaurants; the selection is unlike any other you'd find on the menus of your average pizzeria, as it's made using typical local products (usually few and "poor").
If you want to step back in time and appreciate the simplicity of good food, you'll love it and come back!
Bachisio Canu
.
13 Agosto 2025
10,0
Mulinum San Floro offers a unique immersive experience, in touch with nature! A charming and meticulously maintained location: the mulinum with its rigorously stone-ground flours, the farmhouse where you can taste their homemade breads, and the garden where we dined, enjoying rustic pizzas, in a bucolic style, seated on characteristic hay bales, in an atmosphere made even more familiar and intimate by the self-service experience. The added value of this authentic and emotionally rich experience is the sunflower field, which we walked through at sunset: an oasis of peace, far from the chaos of the city, where you can be transported by the silence and colors!
A very welcome surprise!
Sonia Chirico
.
13 Agosto 2025
10,0
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