Pizzeria Moulin Rouge In Massafra

Returning to Moulin Rouge is always a real pleasure, for the wonderful food and the friendliness and courtesy of all the staff.

Small place, you eat well from the appetizer to the first and second course and the pizza is also good, the price is normal

Traditional Massafrese cuisine with a mixed seafood and land starter that reigns supreme. Abundant and quality dishes with the waiter who alone manages to manage the entire room with absolute friendliness and competence. The fantastic pizzas, well cooked and not raw, with quality ingredients. For a quiet dinner with the family or an evening of pure leisure with friends this is the ideal place. I will definitely go back.

Moulin Rouge of Massafra is a point of reference for those who appreciate cuisine that knows how to remain faithful to its roots without giving up on facing new challenges. Here tradition is not only respected, but also enhanced with attention and balance. The dishes are striking for their authenticity and simplicity: sincere flavours, selected ingredients, satisfying preparations. The service is attentive and friendly, contributing to a familiar and pleasant atmosphere. The quality-price ratio is decidedly convenient, compared to the goodness and portion of the dishes. A restaurant that does not disappoint, just right for those looking for the flavors of the past with the same quality as always.

Senza aver visto prima le recensioni, ci siamo avventurati in questo piccolo locale. Siamo stati accolti frettolosamente. Non usano portare a tavola il menù. Solo se lo richiedi. Quello delle pizze indica solo gli ingredienti ma non anche il presso. L'altro menù verosimilmente indica anche i prezzi ma non ci è stato dato modo di verificarlo visto che l'unico cameriere consiglia a voce cosa prendere. Abbiamo optato per un antipasto di mare che, tranne per i quattro anelli di calamaro, ha soddisfatto senza eccellere. Riguardo la pizza, niente di così eccezionale, ma neanche da considerare non buona. I prezzi sono nella media. Il pizzaiolo usa parlare ad alta voce con il personale e con gli avventori che ordinano pizze d'asporto.