Pizzeria Milazzo In Catania

Pizza almost acceptable, maybe it's my personal taste or I was unlucky in cooking, but I wasn't satisfied; In particular, the dough has a strange and floury consistency in which you can also see dots above the edges as if the flour or whatever they use had remained poorly mixed in the dough, something never seen in dozens of other pizzerias, maybe it's theirs peculiarity and maybe there are those who will like it, but by burning (because the edges were charred too often in the pizzas that I saw coming out of the oven (temperature too high?)) they ended up everywhere while I was handling the pizza, thus giving me taste bitterish, furthermore the dough crumbling in the middle of the liquid ingredients gave the sensation of eating soggy crumbs, the Margherita pizza I'm sorry to say but by combining this dough with tomato which was almost tasteless for me, it tasted of nothing! in fact it was left by my girlfriend after the first slice, I will try to re-season it at home because I don't like throwing food away, I at least appreciated the speed with which the pizza was prepared, the environment and the well looked after staff. I hope this review can improve what didn't satisfy me.

Delicious and digestible pizza above all!

Really good pizza!!! Compliments

One of the best pizzerias in the city

The best pizza in Catania! Very light dough and fresh products; Wide choice on the menu; Fast service and always friendly staff.

Excellent pizzeria in Corso delle Provincia, private environment with a few tables and delicious pizza

Excellent dough, highly recommended

Simply quality. Top pizza (4 seasons), top salad and very tasty beer (Leffe red on tap). The service was attentive, courteous and friendly. The atmosphere was very pleasant. The price was also completely ok. Arrive early so you can get a spot. Thank you for the lovely evening. :)

Cozy place high level staff pizza 🍕 from 10.

The best white pizza I've ever eaten to date.