Pizzeria Mia di Paderi Diego In San gavino monreale

We were recommended this place however we found that the pizza was average compared to other places in Sardinia. The terrace was way too hot, no fan or any A/c available which was a shame.

Super friendly staff, available for any request, then the pizzas are all excellent. Finally, excellent special beers. I recommend everyone to come to this place

Great experience, the menu offers different pizzas both white and red. Excellent choice of ingredients. The whole thing is completed by the service offered by waiters who were very kind and helpful. Compliments

Review: 5 stars One of the best pizzas I've ever tasted! The dough is very light, soft but with the right amount of crunchiness on the edge: it literally melts in your mouth and, very importantly, it is extremely digestible. After eating it, you feel full but never heavy. The toppings are a real strong point: carefully chosen, very fresh and measured to perfection. Each ingredient stands out for its taste and quality, without ever covering the others - from the sweet and fragrant tomato to the stringy and creamy mozzarella, up to the most particular ingredients, all harmoniously balanced. A pizza made with passion and attention to detail. Highly recommended for those looking for taste, quality and lightness in a single experience

Very good pizza, friendly staff, recommended

A real pizzeria, everything is fantastic, the owner Diego is kind and smiling, always available, the same goes for the staff, good pizza, very digestible and well-seasoned, fair prices.

Very good pizza. Lumberjack with red base modification. Excellent prices and helpful staff. Advised.

The pizza comes with a finely rolled dough and a slightly pronounced crust. It is light and tasty, indicating the use of good quality ingredients. The wait staff is friendly and the waiting times are average. The coffee is delicious, even the decaffeinated one. The place is quite simple, more reminiscent of a bar than a pizzeria. The internal room is not very large, there is also an intermediate room and an external dehor. I didn't particularly appreciate that the internal and intermediate rooms were joined (I think due to space requirements) by opening the French window. This led to a clear cooling of the internal room and consequently I suffered from the cold throughout dinner.