Pizzeria Mergellina In Ivrea

14/07/2024: I returned after many years to have dinner at this restaurant and I must say that I really enjoyed it! The dishes were delicious and the portions were generous (the orecchiette with turnip greens were truly FANTASTIC!!!), the service was excellent and the atmosphere was truly pleasant, it was practically like being at home! I highly recommend it and indeed, I congratulate you, I will definitely be back!!!

11/07/2024: There were two of us, we had lunch, we were the first and we were welcomed in a peaceful and family atmosphere. We tried the appetizer and first course, taking advantage of the fresh handmade pasta. Mother Enrica is from Puglia and, after exchanging a delightful chat, she told us about her passion and dedication for cooking. The guy in the room, kind, accurate, thoughtful, calm speech and calm tone of voice, everything you need for a quality lunch break. Starter divided into two, excellent and balanced, mackerel, burratina and tomatoes, all very fresh, very soft, tasty and above all devoured. The flavor of the sea was softened by the creaminess of the burrata with the bread (strictly made by them) seared at the base. The first courses, hand-made pasta with orecchiette with cream of tops and anchovy crumble and hand-made cavatelli with seafood. The dishes are all finished with the shoe, their bread you can't help but eat or taste even just for pleasure. We will definitely be back for pizza and dessert evening. Congratulations for having had the spirit of change and adaptation to the situation. Rivoli needed a place within the reach of all budgets, with a simply family tradition. Until next time.