Pizzeria Max Marghe In Onifai

I've been coming here for years, it's a shame that it's the end of their season, but the pig is always the best.

The pizza was good, but the meat menu was also delicious. I ate here two nights and it was always consistent. I recommend it for a good, casual meal. The waiters are always available to accommodate your needs. Finally, I can say that the seadas were even better than anything I've had in Sardinia this year. Kudos to the staff and thank you for everything.

We have been there twice, the pizza was really excellent the first night and the grill the second time. Congratulations, really good and excellent prices.

The suckling pig was excellent! A larger portion would have been ideal, but I was completely satisfied.

the best Sardinian suckling pig in the region, you need to book it in advance

The true Sardá meal experience. No tourists or scams here, a place designed for those who live on the island. Incredible quality food and service.

The place may not catch your eye with fancy decor, but it truly shines where it matters most: the food and service. The pizza here is exceptional, with a perfect crust and delicious toppings that are clearly made with care. The service is warm and friendly, adding to the inviting atmosphere of the place. What sets Max Marghe apart are its special weekend offerings. Imagine enjoying not just pizza but also delicacies like roasted piglet and other treats that make weekends truly memorable. It's a place that goes beyond expectations, offering a culinary experience that's worth visiting for sure. Whether you're a local or a visitor, Max Marghe pizzeria promises a delightful dining experience that won't disappoint.

We ordered a grilled meat for two. They practically cooked it right in front of us at the table. Excellent quality, perhaps just the quantity wasn't that great. The service was perfect, and the atmosphere was quiet, except there were a lot of wasps. Overall, good value for money, I highly recommend it.

The price/performance ratio is right here. We've been there twice.

I ate suckling pig for the first time, this place was recommended to me by a local and I must say I was pleasantly satisfied. It is very good, they only do it on weekends. The price is €23 for the whole dish but it is so filling and has a great flavour so the quality/price ratio is perfect. The only flaw was when paying, they added €5 for a dessert that I didn't take, it must have been an oversight... Anyway, recommended 🙂