Pizzeria Max Marghe In Onifai

We visited them for the first time to try the mutton as it's prepared here, called 'in cappotto'. I'd never eaten it cooked this way, and I must say I was pleasantly surprised. The portion was very generous, accompanied by potatoes and carasau bread soaked in the mutton broth. You could also choose the tripe menu. Highly recommended for lovers of this authentic cuisine.