We visited them for the first time to try the mutton as it's prepared here, called 'in cappotto'. I'd never eaten it cooked this way, and I must say I was pleasantly surprised. The portion was very generous, accompanied by potatoes and carasau bread soaked in the mutton broth. You could also choose the tripe menu. Highly recommended for lovers of this authentic cuisine.
Federica Schirru
.
23 Settembre 2025
10,0
I've been coming here for years, it's a shame that it's the end of their season, but the pig is always the best.
maria concu
.
11 Settembre 2025
10,0
The pizza was good, but the meat menu was also delicious. I ate here two nights and it was always consistent. I recommend it for a good, casual meal. The waiters are always available to accommodate your needs. Finally, I can say that the seadas were even better than anything I've had in Sardinia this year. Kudos to the staff and thank you for everything.
Federico Di Nunzio
.
06 Settembre 2025
10,0
We have been there twice, the pizza was really excellent the first night and the grill the second time. Congratulations, really good and excellent prices.
francesco ciarla
.
04 Settembre 2025
10,0
The suckling pig was excellent! A larger portion would have been ideal, but I was completely satisfied.
Riccardo Valli
.
28 Agosto 2025
10,0
the best Sardinian suckling pig in the region, you need to book it in advance
Marco Martini
.
27 Agosto 2025
10,0
The true Sardá meal experience. No tourists or scams here, a place designed for those who live on the island. Incredible quality food and service.
Felipe Zautzik
.
23 Luglio 2025
10,0
We ordered a grilled meat for two. They practically cooked it right in front of us at the table. Excellent quality, perhaps just the quantity wasn't that great. The service was perfect, and the atmosphere was quiet, except there were a lot of wasps. Overall, good value for money, I highly recommend it.
Riccardo Moro
.
18 Luglio 2025
8,0
The place may not catch your eye with fancy decor, but it truly shines where it matters most: the food and service. The pizza here is exceptional, with a perfect crust and delicious toppings that are clearly made with care. The service is warm and friendly, adding to the inviting atmosphere of the place.
What sets Max Marghe apart are its special weekend offerings. Imagine enjoying not just pizza but also delicacies like roasted piglet and other treats that make weekends truly memorable. It's a place that goes beyond expectations, offering a culinary experience that's worth visiting for sure. Whether you're a local or a visitor, Max Marghe pizzeria promises a delightful dining experience that won't disappoint.
Joe Kovalsky
.
18 Luglio 2025
10,0
The price/performance ratio is right here. We've been there twice.
Fabio
.
27 Giugno 2025
10,0