Pizzeria Max Marghe In Onifai

The true Sardá meal experience. No tourists or scams here, a place designed for those who live on the island. Incredible quality food and service.

We ordered a grilled meat for two. They practically cooked it right in front of us at the table. Excellent quality, perhaps just the quantity wasn't that great. The service was perfect, and the atmosphere was quiet, except there were a lot of wasps. Overall, good value for money, I highly recommend it.

The place may not catch your eye with fancy decor, but it truly shines where it matters most: the food and service. The pizza here is exceptional, with a perfect crust and delicious toppings that are clearly made with care. The service is warm and friendly, adding to the inviting atmosphere of the place. What sets Max Marghe apart are its special weekend offerings. Imagine enjoying not just pizza but also delicacies like roasted piglet and other treats that make weekends truly memorable. It's a place that goes beyond expectations, offering a culinary experience that's worth visiting for sure. Whether you're a local or a visitor, Max Marghe pizzeria promises a delightful dining experience that won't disappoint.

The price/performance ratio is right here. We've been there twice.

I ate suckling pig for the first time, this place was recommended to me by a local and I must say I was pleasantly satisfied. It is very good, they only do it on weekends. The price is €23 for the whole dish but it is so filling and has a great flavour so the quality/price ratio is perfect. The only flaw was when paying, they added €5 for a dessert that I didn't take, it must have been an oversight... Anyway, recommended 🙂