Pizzeria Mammamia In Finale ligure

I've wanted to go back for a long time... the pizza that has accompanied a large part of my life. Always excellent, unique. Well done Angelica for how you followed in your parents' footsteps. Dynamic, attentive staff. Ps: there are things that inevitably cannot be forgotten 🥰 See you soon

We got take-out pizza. Some pizzas are also made gluten-free. Personally I took the gluten-free one, both the seasoning and the dough were good. Beware of contamination. For takeaway they don't always make the dough in S size for normal pizzas, but there is the possibility of making the pizza in a larger size and dividing it into two flavours. Whoever was with me found it good but seasoned with too much oil.

Pizza different from all the others but very good, the girls who serve the tables are nice, kind and professional....I would say everything is very good......well done

Every year we need an episode, one-of-a-kind pizza

The food was again very good and the staff was very friendly. We go to eat every time we are there. Completely satisfied. It was again super tasty.

Excellent gluten free pizzeria. Even though it is not affiliated with AIC, it offers a quality pizza service. Very welcoming internal space, fast service, very friendly staff, TOP toilets, there is also an indoor terrace. Unthinkable until I tried it by pure chance. For those who find themselves in this location I highly recommend it because in the surrounding area there is not much to offer for celiacs and this place certainly does not leave you dissatisfied.

Ate very well!!!!!! Mia had the GLUTEN-free pizza which was very good But this story of the single bill for the table is a bit boring, even if they had to do it by hand, surely there must be a reason but I don't understand

Gluten Free and Vegan pizza❤️ Menu explains the pizzas are cooked on a single use pan in a separate oven, which is really positive to hear! I had the vegetarian without cheese (vegan), no other specific vegan option is the only let down and more olives would be great. The bases are not super thin but are nicely cooked and are obviously different to regular pizza’s. Also have an option of a chickpea foccia but didn’t try that. We sat in the outside seating area which was lovely but book before hand as it is very busy. They also have great mojitos☀️

Very soft deep pizzas, cooked in a pan, they also make gluten-free dough. I don't like this type of pizza but they weren't bad.

Pizza different from the usual, deep and soft, but superlative. Exceptional wait staff. Highly recommended.