Pizzeria Mami's In Colorno

7,1

Basado en 112 opiniones encontradas en 2 webs


tend

5
Di 22
in Colorno
1
Di 2
di cucina Pizza e Pasta in Colorno

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Google 260 8.2
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TripAdvisor 24 7.6
It's a takeout pizzeria. It only has a couple of tables. The staff is friendly and helpful. The pizza? One of the best I've ever had. The only downside is the long line for takeout, which can form. Why? Simple: the pizza! Cooked to perfection, with excellent toppings. If you're in Cologno, stand in line, but don't miss this pizza.
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04 Ottobre 2025
10,0
Delicious pizzas, especially the Divina with burrata and excellent lemon oil! Their specialty is the delicious and crispy pizzas! Michele will make you feel right at home!
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08 Settembre 2025
10,0
I'm trying them all! It's a show! Congratulations indeed!
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04 Giugno 2025
10,0

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16/09/2025: The cuisine is unique... I wouldn't give it 5 stars, but rather 6! The atmosphere is impeccably maintained and the staff are fabulous. We'll be back because you won't find anything better! A vast and varied selection for every discerning palate. Even the desserts are spoiled for choice. Various recommended dishes, and the zighini prepared by Araya is excellent. I also recommend the fried fish...better than some of the mixed fried fish you eat at the seaside, but also at home... Highly recommended
31/08/2025: One of the tastiest pizzas in Parma, still made like it was in the 1990s. The typical African cuisine is decent, but the portions of zighinì need to be reconsidered, in my opinion; perhaps too little for one person. The food is average, tasty and good, and the place is clean and welcoming.
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86
Recensioni

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07/09/2025: Good food and very friendly staff
31/08/2025: The €3 cover charge is a bit excessive given that the tablecloths, cutlery, etc. are very standard and home-made, and the bread is the classic white one, so nothing exceptional to charge a €3 cover charge per person. The first courses are average and good; personally, I don't like the pasta being creamy with sauce (the tagliatelle weren't), but it's a matter of taste. The second courses depend on what you order: the Rosa di Parma was good, the fried lamb was a bit thin, with three small ribs, and a bit greasy. Let's just say that some things were good, while others didn't satisfy us. We could do better.

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