Pizzeria L'ultimo spicchio e... In Pomarance

31/12/2024: We had Christmas lunch at this restaurant, we arrived and discovered that instead of being in the restaurant they had rented a room inside the pastry shop, abandoned for half an hour by the waiter... once ordered, the dishes arrived at a rate of 1 every 15 minutes. What can I say... but why would you want to hurt yourself. There's no point in packing in people to make money if the kitchen isn't successful and the waiter can't manage everything alone.

30/12/2024: I follow the line of thought of other reviews. The dishes are average but from a negative point of view; only the oysters gave a little more but the rest is mediocre. Negative because, as I think, going to a restaurant means trying something that you would hardly be able to do at home, that is, well-executed dishes (experience of the chef/kitchen) and well thought-out (the quality of the work of the chef/kitchen ) with good if not excellent raw materials. In my case I found a seafood carbonara that was very, too salty and with the "protagonist" of the dish being pecorino. Fried food without infamy and without praise. The service, however, worthy of the place and the "restaurant" label as well as the environment both inside and out. There is much worse but it still doesn't reach the sufficiency, I wouldn't go back. Edit answer: the review is about a year old, I edited it and it must have been added to the recent reviews, but the restaurant was yours, I don't know if anything has changed since my last visit