Pizzeria Lo Smeraldo In Collegno

16/04/2026: Impeccable service and friendly staff, unfortunately there was no air conditioning and it was very hot in July. Excellent quality fish.

22/03/2026: Generous dishes, with good ingredients, but not treated properly. The strascinati with broccoli rabe and clams are interesting. The tagliatelle with tomato sauce aren't tagliatelle, but rather spaghetti alla chitarra. The mixed fried fish isn't "mixed," but just lots of calamari, 4 peeled shrimp, and 3 anchovies (not worth it, just get the fried calamari). Despite the wood-fired oven, I wouldn't recommend the pizza because I found it raw underneath. The fries were raw. The Falanghina DOC wine on the menu is actually an IGT from another winery. I trusted it and, for the first time in my life, abandoned an almost full bottle. I found the staff friendly. The Saturday night chaos probably played a nasty trick on me.